Hello Everyone:

Here is our menu for your info, sharing and posting pleasure. 

We were so happy to get back out to the streets this week.  It felt like a very long absence.  We thank each and every one of you for the support and patience.

Here is what is cooking in the Duos Kitchen and on Duos Mobile next week.

ENTREES:

• Jerk Chicken Sandwich with Shredded Cabbage, Roasted Banana Ketchup & Chutney
• Abdul's Couscous with Chick Peas, Special Sauce (really it is special) & Veggies (vegan, gluten free option with quinoa)
• Salad of Mixed Greens, Spiced Apple, Dried Cranberry & Toasted Pecan with choice of Balsamic or Blue Cheese Dressing (vegan & gluten free with balsamic dressing)

SOUPS:

• Thai Coconut Soup with Veggies (vegan & gluten free)
• Winter Squash with Red Chili & Mint (vegan & gluten free)

SWEET:

• Chess Pie with a hint of Cardamom 

Cheers to all,

Becky, John and David

Hello Everyone,
We've missed you.  We are happy to be out in the streets again and look forward to seeing all you after our Superbowl experience.  The last two weeks we were opening our new Kitchen!

We will be at Wishard Hospital on Tuesday, February 21st., we will be at Ohio and Illinois Streets on Wednesday, February 22nd.    On Saturday we happily offer our Tunisian Breakfast stew (Leblebi) at the Indy Winter Farmers Market.

With that said, here is our little menu for next week!

*John's Gyros (gf option)

*Broccoli Feta Pie
*For the gluten free and vegan we have Tuscan white beans over polenta.
*Bresse Mushroom Soup
*Lentil Soup with Swiss Chard (gf option)

*Find out our delicious dessert when you visit us.

Looking forward to seeing all of you.

Becky, John and David; the Duos Trio

Whew! The last two weeks have been a most delightfully busy time for the Duos crew. In order to recuperate and prepare for an exciting new venture (we'll tell you very soon!), we will be taking the next two weeks off - though we will still be at the Indy Winter Farmers Market on Saturdays.

To make sure we're serving you during this time, we'll be sending out some beloved and quick recipes through our e-newsletter. If you'd like to recieve them, you can sign up for our e-newsletter today!

Thank you so very much for your ongoing support. In addition to the occasional celebrity visitor and many out-of-towners, we saw hundreds of familiar faces during our time on the Circle and around town these last two weeks. And we can't wait to feed you again!