May 28, 2012

Duos Menus for Week of May 28th

We certainly hope that your Holiday weekend was filled with excellent activity, good people and some tasty picnic fare.

This week, Duos will open on Tuesday with:

Duos Mobile Menu & Kitchen Specials
  • Cornet Sandwich: (sounds crazy, is awesome!!) Shaved Carrot and Fennel, Pickled Onion, Avocado & Arugula with Olive Oil, Honey & Lime Zest Drizzle (vegan, gluten free option)
  • Beef & Horseradish Salad over Organic Local Greens (gluten free)
  • Soup: Tunisian Chickpeas with Swiss Chard & Tiny Noodles (vegan, gluten free option)
  • Salad: Cowboy Caviar (Black Eyed Peas & Sundried Tomato)
  • Sweets: Italian Cream Cake OR Coconut Lime VEGAN Cupcakes

Duos Kitchen Menu
Sandwiches:
  • David's Favorite Egg Salad
  • Smoked Turkey, Vermont Cheddar & Smoked Paprika Aioli
  • Big Al
  • Baked Tofu
  • Chicken Caesar Wrap
  • Bacon (locally cured by Smoking Goose), Lettuce & Tomato
 
Entrees:
  • Penne Pasta with Chicken, Mushroom & Sundried Tomato
  • Turkey Meatloaf with Collard Greens
  • Balance Bowl (vegan option)
  • Lime Rice with Cabbage Chutney (vegan, gluten free)
  • Beef & Horseradish Salad over Organic Local Greens
  • Super-Fresh Salad Bar

Desserts:
  • Italian Cream Cake
  • Terribly Decadent Brownies
  • Luscious Lemon Bars
  • The Best Carrot Cake

We are always grateful for your kind support and friendship,
Becky, John and David
The Duos Trio

May 21, 2012

Menus for week of May 21


Yes, we do love this weather. We love being out in Duos Mobile and we love serving you at the Kitchen. Here is our happy menu for next week.

Duos Mobile Menu & Kitchen Specials:

  • Middle Feast Sandwich: Aleppo Baked Chicken, Harissa, Yogurt, Hummus, Pickled Onion & Greens on Ciabatta (gluten free option available)
  • Roasted Spring Veg Sandwich: Roasted Asparagus, Mushrooms, Vermont Cheddar, Special Sauce & Harvestland Arugula on Ciabatta (gluten free & vegan options available)
  • Salad: Massaged Local Kale Salad with Toasted Almond, Strawberries, Pickled Onion & Miso Ginger Vinaigrette (DUOS MOBILE ONLY)
  • Soup: Mexican Corn Chowder
  • Dessert: Fresh Berry Crumb Pie (Vegan Option)


Duos Kitchen Menu:
  • Yucatan Pork Stew
  • Pasta e Fagioli with Sausage
Sandwiches

  • David's Favorite Egg Salad
  • Big Al: Roasted Peppers, Fresh Basil, Kalamata Olive, Fresh Mozzarella, Balsamic Vinaigrette
  • Chicken Caesar Wrap
  • Baked Tofu
  • BALT: Smoking Goose Bacon, Avocado, Tomato & Lettuce
Desserts: Carrot Cake, Luscious Lemon Bars, Browned Butter Chocolate Chip Cookies & a delightful array of extra sweets


Surely by now, you have noticed the way our Dear Front of the House, Trusty Leader, Anthony, knows your name and keeps your culinary needs in mind. If you have questions or suggestions, he will be happy to inform and root out answers for you. We fondly refer to him as our First Born. Grateful he is on the line and the face of Duos Kitchen. Tip of the oven mitt to Anthony.
Til we meet and eat again,


Becky, John and David
The Duos Trio


May 14, 2012

Menu for May 14th to 18th


Tis the Merry Month of May.  We are happy to offer some tasty treats for you.  Such as:

Duos Mobile Menu:
  • Crazy Good, Homey Swiss Steak (Becky wants to call it a Salisbury Steak) with Garlic Mashed Potatoes
  • Provencal White Bean Ragout over Toasts (Vegan & Gluten Free Options)
  • Harvestland Arugula Salad with Potatoes, Green Beans & Herb Vinaigrette (Vegan, Gluten Free) DUOS MOBILE ONLY
  • Basque Spring Vegetable Soup (Vegan & Gluten Free)
  • Dessert: Banana Dulce de Leche Cake OR Vegan Banana Cake
Provencal White Bean Ragout over Toasts

Duos Kitchen Menu, Everything Above Plus:
  • Chicken Tamale Pie
  • Balance Bowl
  • Turkey Meatloaf
  • Wednesday=Skinny Julia Child Burger Day
  • Our Famous Greens
  • Super-fresh Salad Bar with Housemade Dressings
Sandwiches:
  • Big Al (roasted red peppers, fresh mozz, balsamic, fresh basil, kalamata olives)
  • Egg Salad
  • Turkey and Cheddar with Smoked Paprika Mayo
  • Baked Tofu Pita
  • Chicken Caesar Wrap
  • BALT (Smoking Goose Bacon, Avocado, Lettuce & Tomato)
Our unusual and satisfying desserts created with love by our Pastry Chef, Julie:
  • Browned Butter Chocolate Chip Cookies
  • Luscious Lemon Bars
  • Seriously, The Best Carrot Cake

Enjoy your day.  We look happily forward to seeing and serving all of you,

Becky, John and David
The Duos Trio

May 7, 2012

Duos Menus Week of May 7th


This week's menu is a little homage to warmer days and warm climates: Mexico, the Caribbean, the American South, as well as a bit of the Mediterranean. Please enjoy a bit of food and time with us. 

Duos Mobile Menu & Kitchen Specials:
  • Jerk Sloppy Joes with Coconut Creamed Spinach on City Bun (Vegan Option!)
  • Chicken Pozole Verde with Avocado, Radish, Lime, Tortilla Strips (gluten free)
  • Salad of the Week: Quinoa with Tahini Dressing, Grated Fresh Beets & Farm Radish
  • Soup: 3 Greens with Spinach Gremolata
  • Sweet: Southern Strawberry Sheet Cake & Vegan Peanut Butter Blondies
  • All are available at our lovely Kitchen.
Duos Kitchen Menu:
Sandwiches: 
  • BALT (Bacon from Smoking Goose, Avocado, Lettuce & Tomato)
  • Chicken Caesar Wrap 
  • Tofu
  • Big Al
  • Egg Salad
  • Turkey & Cheddar with Smoked Paprika Mayo
Our Super-Fresh Salad Bar with house-made delicious dressings!
Desserts:
  • Carrot Cake
  • Lemon Bars
  • Browned Butter Chocolate Chip Cookies 
Wow! Summer-Spring has made its presence known. This week we get our gardens planted: at the Kitchen, our plots in Cottage Home and in our little backyards. We certainly look forward to this kind weather and the beautiful local foods that we will be able to access in the coming weeks and months. 

Cheers,
Becky, John and David
The Duos Trio