Hello Kind Patrons:

Yes it is Winter.  Yes, it will be a challenge.  Unless we have dangerous or impossible conditions, we plan to be out on the street, gleefully serving good food to all of you. We thank you for the continued and enthusiastic support.

This week, Duos will offer:

*Mustard Greens and Goat Cheese Quesadilla with Spiced Potatoes (Vegan and Gluten Free Options)

*Rustic Chicken Pie

*Soups:  We hope you are fine with us letting this area be a bit fluid and changing...

  *Vegetarian Pozole(Vegan and Gluten Free)

  *Bresse Mushroom Soup

*Sweet:  John's Personal Favorite and Weakness:  Browned Butter Chocolate Chip Cookies

May you bask in the goodness that the Holiday Season provides,

Becky, John and David

Dear Folks:

We are happy to share Duos menu for the week of December 20th - 23rd.  We love that it is December and your kindness and support has held fast.  It means the world to us and inspires us everyday.

*Rustic Meat Loaf Sandwich w/ coarse mustard.

*Farfalle Pasta w/ pan sautéed chick peas, Swiss Chard and fresh mozzarella (veg. option)

*Gluten Free Option: Nut loaf upon request

*Soups: Cauliflower Soup w/Poached Garlic Puree

           Minestrone (v) (gf)

*Italian Cream Cake

We look forward to seeing you at the truck this week.

Kindly,

Becky, John and David...the Duos Gang

Dear Folks:

We are happy to share Duos menu for the week of December 12th- 17th.  We love that it is December and your kindness and support has held fast.  It means the world to us and inspires us everyday.

*2 Sandwiches next week.

     1)The Blue chicken:  Grilled Amish Hill Farms Chicken, Blue Cheese Aioli, Pear, Pecan and Greens on Brotgarten Whole Grain Ciabatta (g.f.option)

     2)The Happy Mushroom -Grilled Portabella with our special sauce, Mustard Cole Slaw on Brotgarten Whole Grain Ciabatta(v. & g.f. option)

        Both sandwiches will come with the side 'o the day

*Massaged Kale Salad with Apple and Nuts (g.f. & v)

*2  Soups

    *This may be a floating rotation:

    *Butternut Squash with Jalepeno and Pepitas (g.f.)

    *Lentil with Swiss Chard (v. & gf)

*Celestial Suzettes (Apricot White Chocolate Bar)

It is our pleasure to serve you.

Kindly,

Becky, John and David...the Duos Gang

A lovely customer of ours is Peruvian and generously shared some of her beautiful recipes which prompted us to consider Central, South American and Caribbean cuisine.  This is the result.  We think it will be warming, fun and new for all of us.

*Yucatan Pork Stew

*Potato Rosti and Tofu with Tomato Ginger Sauce

*Trinidadian Split Pea Soup

*Pupusas de Queso

*Lacro (Potato Cheese Soup)

*Al Fajores (South American Cookies w/ Dulche De Leche)

As always, the soup may be on a rotation.

Many thanks for the continued patronage,

Becky, John and David

The Duos Gang

Hello All

We are going to keep the menu simple, flavorful and healthy for your post Thanksgiving pleasure.  India is the perfect fit.

For this week Duos will be offering:

 

*Rice Pilau with Kingly Chicken (Amish hill farms) (gf)

*Rice Pilau with Black eyed pea stew (Lobia Dahl) (vg,gf)

*Salad: Greens, grapefruit, avocado and almond w/ lime ginger dressing

*Soups: Spinach coconut soup (vg,gf)

            Rasam (South Indian answer to chicken soup) (vg,gf)

*Dessert: Chocolate sheet cake w/ rose water

 

Join us for First Friday at the Harrison Center for the Arts on Friday Night.

Ah, the lovely Thanksgiving time is upon us.  We will only be out 4 days next week (Mon, Tues, Wed and Saturday). We will be at 101 W. Ohio on Monday, Wishard on Tuesday, the Art Bank (College, St. Claire and Massachusetts) on Wednesday, and the Winter farmer's market on Saturday (featuring leblebi)

Here is what you can enjoy next week at Duos.

*Our own Reuben Sandwich with house cured cabbage, Swiss and of course the magical Reuben Dressing (gluten free option available)

*Vegetarian Reuben (it will make a convert our of any skeptic)(vegan and gluten free options available)

*Bow-tie Pasta and Autumn Vegetable salad

*Knoblauchsuppe (Austrian Onion and Garlic Soup)

*Mushroom Barley Soup (Vegan)

*Cardamom Lime cookies

We are full of thanks for all of your steadfast support and kindness,

Becky, John and David

Hello Friends:

Here is the menu for November 14th-18th, Tex-Mex flavors

• Fabulous Corn Cakes with Chipotle Cream & Lime Salad Greens (vegan & gluten free option)
• Steak Fajitas with Citrus Mojo (gluten free option)
• Quinoa Salad with Mango, Toasted Almond and Cha Cha Dressing (vegan & gluten free)
• Corn Cheddar Cheese Chowder
• Surprise Soup
• Brownies with Chile Chocolate Ganache and Cinnamon Cream

We have begun taking orders for our Harvest Cheese & Nut Loaves this week. If you haven't already, Order one today to add your Thanksgiving Feast!


Mark your calendar for the Indy Winter Farmers Market starting this Saturday in the west wing of the Indianapolis City Market.

Hello Friends:

Here is the menu for the week of Nov. 7th thru Nov. 12th.

We are following a little French theme this week.  It is our hope to see and serve you and that you will enjoy this repast.

*Quebec inspired Grilled Cheese  Sandwich with Locally sourced and smoked Bacon

 *Mushroom Pate Sandwich with Roasted Peppers, Remoulade , Pickle and Arugula (vegan option)

 *Salad of Arugula, Grape, Fennel, Gorgonzola and Pecans with Sherry Vinaigrette (vegan option/gluten free)

 *French Onion Soup (vegan and gluten free option)

 *Winter Squash Soup with Red Chili and Mint (vegan and gluten free)

 *Chocolate Truffles

Additionally, we begin taking orders for our Harvest Cheese & Nut Loaves this week.Order one today to add your Thanksgiving Feast!


Mark your calendar for the Indy Winter Farmers Market starting this Saturday in the west wing of the Indianapolis City Market.

Hello Friends:

Here is the menu for the week of Nov. 1 through Nov. 5

*Creamy Polenta Triangles with Grilled Mushroom and Greens  topped with Tomato Sauce and Goat Cheese (gluten free and vegan option)

 *Ham, Pimento Cheese and Pickled Onion Sandwich(who doesn't love pimento cheese?)  (Gluten free option)

 *Savory Tunisian Salad with Chick Pea, North African Citrus Vinaigrette, Veggies and Preserved Lemon over Local  Salad Greens(vegan and gluten free)

 *Autumn Vegetable Soup (White Beans and Winter Greens)(vegan option and gluten free)

 *Broccoli and Cheddar Soup

 *Pumpkin Chocolate Chip Cupcakes

Friday evening will find us at the Harrison Center for the Arts 1505 N. Delaware Street.  Come out and support local art.

Hello Friends:

Here is the menu for the week of October 24th through October 30th

*Rustic Chicken Pie with Indiana Free Range Chicken and Free Form Butter Crust

*Autumn Flirt Sandwich:  Indiana Smoked Gouda, Wild's Farm Apples, Pickled Onion, Big City Farms Arugula and Dijon Mayo

*Savory Lentil Loaf(vegan /gluten free)

*Salad of the Week:  Rice Rebecca:  Organic Brown Rice, Celery, Dried Berries, Cashew, Red Onion with a Sweet and Savory Asian Dressing over Local Greens(vegan and gluten free)

*Soups:

We will be rotating our soups.  When we have a lovely Friday soup, we will open our week with it and then introduce the next brothy goodness.

*Mexican Corn Chowder(gluten free)

*The Soup:  Spinach and Chick Pea with a North African Spicing( vegan option/ gluten free)

* Ginger Pound Cake

We will have for your sipping pleasure, Local Cider and Hot Chocolate(weather dependent...when it is warm, hot chocolate will have to be patient and bide his time!)

Friday, we will be limiting our menu to 2 items.  We will be participating in the "Super Street Food Showdown" at the City Market between 10:00 and 2:00 with 10 other food trucks.  Come out and support your favorite mobile restaurant!  


We look forward to seeing, serving and sharing with you.

Cheers to you all,

Becky, John, and the Duos guys

October 17, 2011

Hello Friends:

Here is the Duos menu for this week, October 18th through October 21st

 

*Goose the Market House Cured Pastrami, Swiss, Caramelized Onion, Roasted Tomato, Arrugula and Mustard Aioli (gluten free option)

*Goat Cheese, Beet, Walnut Pesto, and Arugula (Vegan and gluten free option)

   (both sandwiches come with side) 

*Autumn Salad with Red Cabbage, Golden Raisin, Carrots, Arugula and Kale, Pumpkin Seeds ....Maple Chipotle Vinaigrette (vegan/ gluten free option)

*Classic Black Bean Soup (vegan/gluten free option)

*Potato Kale Soup (gluten free option)

*Oatmeal Trail Cookies

Hope this menu sounds as tasty and inviting to you as it does to us!

Enjoy this fall weather,

Becky

October 10, 2011

Hello Friends:

Here is the Duos menu for next week, October 10th through October 15th

 
 *Belgian Beef Stew (Local Fischer Farms Beef)

 *Quinoa Croquettes with Red Cabbage and Lime(vegan option/gluten free option)

 *Mixed Green Salad with Fig, Walnut, Herbs and Romano Cheese (gluten free/ vegan option)

 *Mushroom Bresse Soup

 *Butternut Squash Bisque with Apple Garnish (vegan option/ gluten free)

 *Maple Upside Down Cake

We look forward to seeing you and serving you on the lovely streets of our city.  Please do not forget the Cottage Home Block Party, Saturday October 15th.  We'll be there, it's not your normal Block Party!

Chef Becky

October 3rd, 2011

Hello Friends:

Here is the Duos menu for next week, October 4th through October 8th

*Smoked Turkey Sandwich(from our good friends at Smoking Goose)with Smoked Paprika Aioli, Roasted Red Peppers and Arugula

 *Baked Tofu Sandwich with pickle and Spicy Slaw

 *Both Sandwiches come with a side of Rosemary Potatoes

 *Salad of the week:  Israeli Couscous with Citrus Vinaigrette and Veggies on a bed of Greens

 *Cauliflower Soup with Chive Oil and Rye Crouton

 *Another Soup to be announced

 *Browned Butter Chocolate Chip Cookies

 *Some Beverage dependent on a chill in the air or warm Indian Summer

 

Come see us on Friday Night as we celebrate Autumn at The Harrison Centerr for First Friday.  Come with us to support the arts in Indianapolis.

See you soon,

Chef Becky

Sep 26, 2011

Hello Friends:

Here is the Duos menu for next week, Sept 26th-Oct 2nd. 

*Grilled Steak Torta (sandwich) with Black Beans, Chipotle Steak Sauce and Avocado-Cilantro Aioli(gluten free option)

*Southwest Balance Bowl:  Organic Rice, Becky's Special Pinto Beans, Crema, Greens and Veggies(vegan option, gluten free and it is a complete protein all in one good bowl)

*Tortilla Soup(gluten free/ vegan option)

*Mexican Greens Salad with Tortilla Chips, Pumpkin Seed, Herbs, Veggies and Savory Cilantro Dressing(gluten free/ vegan option)

*Maybe a second soup, maybe

*Tres Leches Cake

*House made Horchata(Sweet Rice Milk Beverage....gluten free/vegan opt)

Hope this menu sounds as tasty and inviting to you as it does to us!

Mucho Gracias,

Becky

A side note:  Next Saturday, Oct. 1st is Second Helpings Harvest Celebration.  We will be there along with many other generous and talented Chefs from our fair city.  Consider attending and lend your support to such a wonderful and valuable organization.

Hello Friends:

Here is the menu for the week of September 19th through September 24th

 

*Polpetta(Fisher Farms beef, Meatball)sandwich with Romano Cheese

 

*Orzo Pasta, Broccoli, Feta, Kalamata Olives, Fresh Basil, Nuts(gluten free and vegan option)

 

*Kale Salad with Almond, Peaches, Pickled Red Onion and Miso Ginger Dressing(Kale from Wishard Slow Food Garden)

 

*Smokey Tomato Soup

 

*Lentil and Swiss Chard Soup (vegan/gluten free)

 

*Caramel Nut Shortbread Bars

 

Drink yet to be discovered.

 

       

As always we look forward to serving and seeing each and every one of you.
Cheers,

Chef Becky

Hello Friends:

Here is the menu for the week of September 12th through September 17th

*Local Goose the Market Bacon, Avocado, Lettuce and Tomato Sandwich with Jalepeno(not too hot) Aioli (gluten free option)

*Grilled Zucchini, Red Bell Peppers, Goat Cheese, Arugula, House Tomato Pickle and Basil Sandwich (vegan option, gluten free option)

(both sandwiches come with a side of white bean salad)

*Double Carrot and Red Bell Pepper Soup(vegan option, gluten free)

*Farmer's Market Salad with Parsley Dressing(vegan, gluten free)

*Pumpkin Cake with Brown Butter Icing(vegan option)

*Pomegranate Soda

       

As always we look forward to serving and seeing each and every one of you.
Cheers,

Chef Becky

Hello Friends:

Here is the menu for the week of September 6th through September 9th

September reminds me of growing up in Bloomington. Our family would entertain students from around the world.  These were my first introductions to international cuisine.  Enjoy our selections from Greece, France, and Spain among others.  We are also celebrating the new Eley operation "Smoking Goose Meatery" which will open soon.

*Greek Salad Sandwich on Pita w/ hummus (vegan and gluten free option)

*Ham, Manchego, Cherry Jam and Arugula Sandwich

*Side Salad: Potato with roasted peppers and smoky vinaigrette

*Perfect Protein Salad (Main Salad) Vegan Option

*Vegetable Bisque: Gluten Free and Vegan Option

*Dried Cherry and Cream Cookies

*Rosemary Pear infused Lemonade

       

As always we look forward to serving and seeing each and every one of you.
Cheers,

Chef Becky

Hello Friends:

Here is the menu for the week of Aug 30 - Sept  4th

We are clinging to the last vestiges of summer and enjoying the bounty of local foods.

*Ratatouille and Goat Cheese Sub (getting the best of our local eggplant, onions, peppers and squash!) with side of mixed vegetable slaw  (vegan and gluten free option)

 

*Smoked Turkey Sandwich with Blue Cheese and Caramelized Onion with same side

 

*Summer Green Salad with "Ganyon's" Dressing (an old family favorite made with crumbled Farm Egg Vinaigrette)

 

*Soup au Pistou:  Indiana veggies, white beans and basil swirl (vegan and gluten free)

 

*Indiana State Fair Chocolate Mint Brownie

 

*Some sweet for Vegans yet to be determined

 

*Lemon Thyme Spritzer

       

As always we look forward to serving and seeing each and every one of you.
Cheers,

Chef Becky

Hello Friends:

Here is the menu for the week of Aug 23 – 27th.

Welcome to the end of August.  Here's just a little taste of early fall.

*Aleppo Pepper Pork and Fennel Sandwich

*Becky's Killer Tofu Sandwich

*Bulgur, Arugula and White Bean Salad

*Summer Squash Soup

*Lemon Yogurt Cake

*Rose Scented Limeade

       

As always we enjoy serving each and every one of you.
Cheers,

Chef Becky

Hello Friends:

Here is the menu for the week of Aug 16-20th.

                  Making the best of the Gardens
            
*Grilled Eggplant Sandwich w/ Tomato Chutney (Vegan Option)
*Spicy Noodle and Chicken Salad w/ Vegetables and Creamy Sesame Dressing
*Husk Cherry and Herbed Goat Cheese Salad (Gluten Free)
*Chilled Fresh Tomato  and Peach Soup (Vegan Option) (Gluten Free)
*Chocolate Zucchini Cupcakes
* Fun Beverage To Be Announced

As always we enjoy serving each and every one of you.
Cheers,

Chef Becky

Hello Friends:

Here is the menu for the week of Aug 9-13th. 

                  Hail the Mighty Indiana Tomato:
            
*Flank Steak with Bloody Mary Tomato Salad
*Mediterranean Cashew and Cucumber Dip with pickled onions in Pita
*Heirloom tomato with Arugula and Shaved Manchego 
*Carnival Cookies
*Lemon Soda with Lime Leaf

Cheers,

Chef Becky

Hello Friends:

Here is the menu for the week of Aug 2-6th.
                  
             Sandwiches
*Farm Egg, House Made Tomato Pickle, Indiana Greens and Jalepeno Mayo on Ciabatta(V opt)
*Grilled 2 Cheese, Proscuitto and House Made Bread and Butter Pickle on Foccacia
   (both Sandwiches come with side of Cantelope and Indiana Blueberries)
*Salad:  Orzo Pasta with Roasted Vegetables, Feta, Lemon Vinaigrette(vegan option)
*Soup:  Chilled Cucumber
*Dessert:  Coconut Popsickles(Vegan option)
*Special Drink:  Basil, Mint, Cucumber Soda

Cheers,

Chef Becky

 Hello Everyone,

We have a nice light summer menu this week to embrace the heat.
Enjoy the week.  Stay cool.
Menu for week of 7/26 through 7/29

*Grilled Lemon Thyme Chicken Salad with fresh veggies and  Grilled Ciabatta

*Quinoa Croquettes with Cabbage and Lime

*"Cut" Salad:  Lovely wedges of Tomato, Cucumber, Avocado, Sweet Onion, Cilantro, Jalepeno and Lime(you might guess that all but the lime and avocado will be local)

*Green Gazpacho(Green tomato, avocado make this green.  One of our family favorites!)

*Lemon Poppy Seed Cookies

*Most certainly, some flavor of fresh lemonade....hmmmm peach? 

Hello Friends:

This week at Duos we find ourselves understanding that even though Caribbean and Tropical cuisine does not lend itself to much local Indiana produce, summer is the only time such food can be enjoyed.  With this in mind, we present the menu for the week of July 19-24th.


*Coconut Rice, Black Beans, Plantains with Mango Relish (V, Gluten free)


*Shrimp,Avocado and Jicama Salad with Pineapple Vinaigrette


*Plantain Chips with Cilantro Dipping Sauce (V, Gluten free)


*Potato, Beet, Egg Salad (V option)


*Sweet Onion and Corn Soup


*Rum Cake


*Caribbean Limeade

Cheers,

Chef Becky

Weekly Menu for July 12th-16th

*Skirt Steak Salad with Blue Cheese and Catalina Dressing


*South West Tempeh Salad 


*Watermelon Salad with Pickled Watermelon Rind and Serrano Vinaigrette

*Roasted Summer Vegetable Soup with Tumeric Mayonnaise Crema

*Maybe a surprise or two

*Perfectly Summery Lemon Bars

Cheers and we look forward to serving and seeing you,

Chef  Becky

Dear Friends:

Now that July has made its arrival, so has the bounty from our local farmers.  This weeks' menu features many goods from our Indiana home.


*BOAT Sandwich(House cured bacon, caramelized onion, tomato and arugula)

*Grilled Zucchini and Gruyere Sandwich with Smokey Pesto(vegan available)
   Both sandwiches come with Beet, fennel and cabbage slaw

*Quinoa Salad with Mango, Almond and Curry Dressing(vegan and gluten free)

*Buttermilk Soup with Chick Peas and Herb Oil

*Dulce de Leche Cheesecake Bars and Lemon-Lime Basil Shortbread

We look forward to serving and seeing you,

Chef Becky

Hello Dear Diners:
This, the last week of June, we offer you a lovely little menu of Italian treats.

We are fortunate to have good stuff from good farmers and producers.  Gunthrop Farms Chicken, Harvestland Farm Arugula, Big City Farm Garlic Scapes, Kale, and Italian Parsley, Wishard Slow Food Garden scallions.
Basil from our yard, tomatoes from VanAntwerp Farms.

The Menu:
*Panzanella Salad(beautiful bread salad with  veggies and basil...vegan)
*Chicken Salad with Giardiniera and Artichoke Hearts on bed of greens
*Grilled Portobello on open faced bread with Gorgonzola Butter and Roasted Red Pepper Vinaigrette (vegan option)
*Ligurian Green Vegetable Soup (vegan)
*Dulce De Leche Cheesecake Bars

Cheers.  We look forward to feeding you,

Chef Becky

Good Morning Folks:

Here is the menu  for the week of June 20-June 25th.

*Open Face Steak Sandwich with House made Pickled Green Tomatoes and Potato Salad

*Chili Cheese Squares with Local Greens Salad(gluten free)

*BBQ Tofu Sandwich and Potato Salad(vegan)

*Salad of Local Greens, Our Favorite Blue Cheese Dressing, Cucumber, Onion, Grape Tomato and Crouton(vegan option)

*7 Layer Bars

We look forward to serving you.

Cheers,

Chef Becky

Hello Friends:

Sorry, I am remiss in my timeliness regarding our weekly calender.  I am grateful for your patience.

Menu week of June 14th-18th

*Smoked Paprika Marinated Chicken over Local Greens with toasted pecan, red grapes and manchego cheese

*Roasted Eggplant and Pepper Sandwich with goat cheese, basil pistou and pickled onion(vegan option)

*Creamy Kale Salad with avocado dressing, toasted walnut, beet and apple(vegan, gluten free)

*Andalusian White Gazpacho(made with ground almond, garnished with grape and crouton.  Vegan) Available by the shot or a cup

*Apricot Almond Bars(my favorite...well, almost)

Cheers to all,

Becky

Duos for the week of June 6 through June 11

We are enjoying playing with lovely, light foods from Asia this week.  We look forward to seeing and serving you.

Cheers,

Chef Becky

Menu

Sandwiches(Banh Mi)

*Garlic Brined Pork with Claus' pate

*Oven Roasted Tofu(vegan)

Both sandwiches come with typical Vietnamese condiments:  daikon radish and organic carrot pickle, cucumber, cilantro, mint, onion and jalepeno

*Rice Noodle Salad with Grapefruit and Peanuts(vegan and gluten free)

*Brothy Thai style Vegetable Soup(vegan)

*Triple Ginger Cookies

 

May 24, 2011

Duos for the week of May 24 to May 27

Cheers,

Chef Becky

Menu

• Bow tie Pasta with Chickpeas and Organic Spinach
• Sausage and Fontina Biscuit Sandwich
• Organic Arugula with local Egg, Garlic Crouton and Smokey Vinaigrette
• Carrot Soup with Pickled Onion Relish
• Outrageous Brownies
• Rosewater Cardamom Cake

All prices include Indiana sales tax and food and beverage tax

Duos for the week of May 16 to May 20

All South Indian Style!!!

Cheers,

Chef Becky

Menu

• Yogurt Rice, cabbage chutney and cut salad(local greens, roma, onion, jalepeno and lime)
• Hyderabadi Chicken(local Gunthorp Farm), Rice Pilau and cut salad
• Aloo Tikki(potato cakes) with cilantro and mint chutney
• Soup= Palak Shorva: Curried organic spinach soup with coconut
• Rosewater Cardamom Cake

All prices include Indiana sales tax and food and beverage tax

Duos for the week of May 3 to May 7

Hello Friends:

We are excited to be on the streets of our good city offering good food to good people. 


This is our first week to be at Wishard Hospital.  Soon their Tuesday Farm Market will be in full swing and it is our pleasure to be a part of such a vibrant community.


First Friday at the Harrison allows us not only the fun of the night but Natural Born Juicers will be on board with Duos.  Much felicity!


Saturday, we will be with the good folks at IndyCog at the City Market from 3-7 for 2Wheels, OneCity.


Of course, we look forward to being with you and serving you in our favorite little spots for lunch.


Rain departing would be nice, but we can live with it...we have a tent and you.


Cheers,
Chef Becky



Menu
Balance Plate - $6.50
Pinto Beans, Organic Brown Rice, Sautéed Greens, Cilantro, peppers, chilpotle cream garnish and Cornbread
Becky's BBQ Sandwich (vegan) - $7.00
John's Pork Tenderloin Sandwich -  $7.00
Macaroni and Cheese: Entrée -  $6.00

Macaroni and cheese:  side - $4.00
Mushroom Breese Soup (cup) - $3.00
Oatmeal Golden Raisin cookie - $1.50
Beverages: Maine Root Root Beer, Main Root Ginger Beer, Topo Chico Mineral Water and Red Zinger Iced Tea

All prices include Indiana sales tax and food and beverage tax

Duos for the week of April 25 to April 30

This week at Duos: 
Salads.  We just feel it is time.


Local(being picked as this is being written) Greens, Capriole Goat Cheese, Grated beet and carrot.  Finished with pecans and this super tasty dressing we can't get enough of.


Japanese Pasta Salad with local asparagus, organic tofu and carrot, scallions, red pepper , titch of cilantro and a sparkly carrot vinaigrette


Grilled Chicken salad sandwich with creamy dijon vinaigrette, tomato and local spinach


Root Vegetable Bisque(one of our personal favorites)


Big Brown Butter Chocolate Chip Cookies


Look for more beautiful local produce as the season is finally upon us.  We have enjoyed learning and procuring new growers and vendors with hopes of serving the highest quality for a street food price.


Duos will be at several special event coming up:  Sun King this Thurs evening, Arsenal Tech High School this Sat from 12-2 celebrating many community events, First Friday at the Harrison(with our good friends:  The Natural Born Juicers on board with us that night!) and Sat. May 7th, Indy Cog at the City Market for 2 Wheels, 1 City.  That is just the tip of the iceberg!


Everyday we are out on the streets is a good day because we feel supported by all of you.


Life.  It is nice to share it with you good folks.


The Duos Gang