Hello Friends:

Here is the menu for the week of Nov. 1 through Nov. 5

*Creamy Polenta Triangles with Grilled Mushroom and Greens  topped with Tomato Sauce and Goat Cheese (gluten free and vegan option)

 *Ham, Pimento Cheese and Pickled Onion Sandwich(who doesn't love pimento cheese?)  (Gluten free option)

 *Savory Tunisian Salad with Chick Pea, North African Citrus Vinaigrette, Veggies and Preserved Lemon over Local  Salad Greens(vegan and gluten free)

 *Autumn Vegetable Soup (White Beans and Winter Greens)(vegan option and gluten free)

 *Broccoli and Cheddar Soup

 *Pumpkin Chocolate Chip Cupcakes

Friday evening will find us at the Harrison Center for the Arts 1505 N. Delaware Street.  Come out and support local art.

Hello Friends:

Here is the menu for the week of October 24th through October 30th

*Rustic Chicken Pie with Indiana Free Range Chicken and Free Form Butter Crust

*Autumn Flirt Sandwich:  Indiana Smoked Gouda, Wild's Farm Apples, Pickled Onion, Big City Farms Arugula and Dijon Mayo

*Savory Lentil Loaf(vegan /gluten free)

*Salad of the Week:  Rice Rebecca:  Organic Brown Rice, Celery, Dried Berries, Cashew, Red Onion with a Sweet and Savory Asian Dressing over Local Greens(vegan and gluten free)

*Soups:

We will be rotating our soups.  When we have a lovely Friday soup, we will open our week with it and then introduce the next brothy goodness.

*Mexican Corn Chowder(gluten free)

*The Soup:  Spinach and Chick Pea with a North African Spicing( vegan option/ gluten free)

* Ginger Pound Cake

We will have for your sipping pleasure, Local Cider and Hot Chocolate(weather dependent...when it is warm, hot chocolate will have to be patient and bide his time!)

Friday, we will be limiting our menu to 2 items.  We will be participating in the "Super Street Food Showdown" at the City Market between 10:00 and 2:00 with 10 other food trucks.  Come out and support your favorite mobile restaurant!  


We look forward to seeing, serving and sharing with you.

Cheers to you all,

Becky, John, and the Duos guys

October 17, 2011

Hello Friends:

Here is the Duos menu for this week, October 18th through October 21st

 

*Goose the Market House Cured Pastrami, Swiss, Caramelized Onion, Roasted Tomato, Arrugula and Mustard Aioli (gluten free option)

*Goat Cheese, Beet, Walnut Pesto, and Arugula (Vegan and gluten free option)

   (both sandwiches come with side) 

*Autumn Salad with Red Cabbage, Golden Raisin, Carrots, Arugula and Kale, Pumpkin Seeds ....Maple Chipotle Vinaigrette (vegan/ gluten free option)

*Classic Black Bean Soup (vegan/gluten free option)

*Potato Kale Soup (gluten free option)

*Oatmeal Trail Cookies

Hope this menu sounds as tasty and inviting to you as it does to us!

Enjoy this fall weather,

Becky

October 10, 2011

Hello Friends:

Here is the Duos menu for next week, October 10th through October 15th

 
 *Belgian Beef Stew (Local Fischer Farms Beef)

 *Quinoa Croquettes with Red Cabbage and Lime(vegan option/gluten free option)

 *Mixed Green Salad with Fig, Walnut, Herbs and Romano Cheese (gluten free/ vegan option)

 *Mushroom Bresse Soup

 *Butternut Squash Bisque with Apple Garnish (vegan option/ gluten free)

 *Maple Upside Down Cake

We look forward to seeing you and serving you on the lovely streets of our city.  Please do not forget the Cottage Home Block Party, Saturday October 15th.  We'll be there, it's not your normal Block Party!

Chef Becky

October 3rd, 2011

Hello Friends:

Here is the Duos menu for next week, October 4th through October 8th

*Smoked Turkey Sandwich(from our good friends at Smoking Goose)with Smoked Paprika Aioli, Roasted Red Peppers and Arugula

 *Baked Tofu Sandwich with pickle and Spicy Slaw

 *Both Sandwiches come with a side of Rosemary Potatoes

 *Salad of the week:  Israeli Couscous with Citrus Vinaigrette and Veggies on a bed of Greens

 *Cauliflower Soup with Chive Oil and Rye Crouton

 *Another Soup to be announced

 *Browned Butter Chocolate Chip Cookies

 *Some Beverage dependent on a chill in the air or warm Indian Summer

 

Come see us on Friday Night as we celebrate Autumn at The Harrison Centerr for First Friday.  Come with us to support the arts in Indianapolis.

See you soon,

Chef Becky