Hello Everyone,

We have a nice light summer menu this week to embrace the heat.
Enjoy the week.  Stay cool.
Menu for week of 7/26 through 7/29

*Grilled Lemon Thyme Chicken Salad with fresh veggies and  Grilled Ciabatta

*Quinoa Croquettes with Cabbage and Lime

*"Cut" Salad:  Lovely wedges of Tomato, Cucumber, Avocado, Sweet Onion, Cilantro, Jalepeno and Lime(you might guess that all but the lime and avocado will be local)

*Green Gazpacho(Green tomato, avocado make this green.  One of our family favorites!)

*Lemon Poppy Seed Cookies

*Most certainly, some flavor of fresh lemonade....hmmmm peach? 

Hello Friends:

This week at Duos we find ourselves understanding that even though Caribbean and Tropical cuisine does not lend itself to much local Indiana produce, summer is the only time such food can be enjoyed.  With this in mind, we present the menu for the week of July 19-24th.


*Coconut Rice, Black Beans, Plantains with Mango Relish (V, Gluten free)


*Shrimp,Avocado and Jicama Salad with Pineapple Vinaigrette


*Plantain Chips with Cilantro Dipping Sauce (V, Gluten free)


*Potato, Beet, Egg Salad (V option)


*Sweet Onion and Corn Soup


*Rum Cake


*Caribbean Limeade

Cheers,

Chef Becky

Weekly Menu for July 12th-16th

*Skirt Steak Salad with Blue Cheese and Catalina Dressing


*South West Tempeh Salad 


*Watermelon Salad with Pickled Watermelon Rind and Serrano Vinaigrette

*Roasted Summer Vegetable Soup with Tumeric Mayonnaise Crema

*Maybe a surprise or two

*Perfectly Summery Lemon Bars

Cheers and we look forward to serving and seeing you,

Chef  Becky

Dear Friends:

Now that July has made its arrival, so has the bounty from our local farmers.  This weeks' menu features many goods from our Indiana home.


*BOAT Sandwich(House cured bacon, caramelized onion, tomato and arugula)

*Grilled Zucchini and Gruyere Sandwich with Smokey Pesto(vegan available)
   Both sandwiches come with Beet, fennel and cabbage slaw

*Quinoa Salad with Mango, Almond and Curry Dressing(vegan and gluten free)

*Buttermilk Soup with Chick Peas and Herb Oil

*Dulce de Leche Cheesecake Bars and Lemon-Lime Basil Shortbread

We look forward to serving and seeing you,

Chef Becky