Hello Friends:

Here is the menu for the week of Aug 30 - Sept  4th

We are clinging to the last vestiges of summer and enjoying the bounty of local foods.

*Ratatouille and Goat Cheese Sub (getting the best of our local eggplant, onions, peppers and squash!) with side of mixed vegetable slaw  (vegan and gluten free option)

 

*Smoked Turkey Sandwich with Blue Cheese and Caramelized Onion with same side

 

*Summer Green Salad with "Ganyon's" Dressing (an old family favorite made with crumbled Farm Egg Vinaigrette)

 

*Soup au Pistou:  Indiana veggies, white beans and basil swirl (vegan and gluten free)

 

*Indiana State Fair Chocolate Mint Brownie

 

*Some sweet for Vegans yet to be determined

 

*Lemon Thyme Spritzer

       

As always we look forward to serving and seeing each and every one of you.
Cheers,

Chef Becky

Hello Friends:

Here is the menu for the week of Aug 23 – 27th.

Welcome to the end of August.  Here's just a little taste of early fall.

*Aleppo Pepper Pork and Fennel Sandwich

*Becky's Killer Tofu Sandwich

*Bulgur, Arugula and White Bean Salad

*Summer Squash Soup

*Lemon Yogurt Cake

*Rose Scented Limeade

       

As always we enjoy serving each and every one of you.
Cheers,

Chef Becky

Hello Friends:

Here is the menu for the week of Aug 16-20th.

                  Making the best of the Gardens
            
*Grilled Eggplant Sandwich w/ Tomato Chutney (Vegan Option)
*Spicy Noodle and Chicken Salad w/ Vegetables and Creamy Sesame Dressing
*Husk Cherry and Herbed Goat Cheese Salad (Gluten Free)
*Chilled Fresh Tomato  and Peach Soup (Vegan Option) (Gluten Free)
*Chocolate Zucchini Cupcakes
* Fun Beverage To Be Announced

As always we enjoy serving each and every one of you.
Cheers,

Chef Becky

Hello Friends:

Here is the menu for the week of Aug 9-13th. 

                  Hail the Mighty Indiana Tomato:
            
*Flank Steak with Bloody Mary Tomato Salad
*Mediterranean Cashew and Cucumber Dip with pickled onions in Pita
*Heirloom tomato with Arugula and Shaved Manchego 
*Carnival Cookies
*Lemon Soda with Lime Leaf

Cheers,

Chef Becky

Hello Friends:

Here is the menu for the week of Aug 2-6th.
                  
             Sandwiches
*Farm Egg, House Made Tomato Pickle, Indiana Greens and Jalepeno Mayo on Ciabatta(V opt)
*Grilled 2 Cheese, Proscuitto and House Made Bread and Butter Pickle on Foccacia
   (both Sandwiches come with side of Cantelope and Indiana Blueberries)
*Salad:  Orzo Pasta with Roasted Vegetables, Feta, Lemon Vinaigrette(vegan option)
*Soup:  Chilled Cucumber
*Dessert:  Coconut Popsickles(Vegan option)
*Special Drink:  Basil, Mint, Cucumber Soda

Cheers,

Chef Becky