Sep 26, 2011

Hello Friends:

Here is the Duos menu for next week, Sept 26th-Oct 2nd. 

*Grilled Steak Torta (sandwich) with Black Beans, Chipotle Steak Sauce and Avocado-Cilantro Aioli(gluten free option)

*Southwest Balance Bowl:  Organic Rice, Becky's Special Pinto Beans, Crema, Greens and Veggies(vegan option, gluten free and it is a complete protein all in one good bowl)

*Tortilla Soup(gluten free/ vegan option)

*Mexican Greens Salad with Tortilla Chips, Pumpkin Seed, Herbs, Veggies and Savory Cilantro Dressing(gluten free/ vegan option)

*Maybe a second soup, maybe

*Tres Leches Cake

*House made Horchata(Sweet Rice Milk Beverage....gluten free/vegan opt)

Hope this menu sounds as tasty and inviting to you as it does to us!

Mucho Gracias,

Becky

A side note:  Next Saturday, Oct. 1st is Second Helpings Harvest Celebration.  We will be there along with many other generous and talented Chefs from our fair city.  Consider attending and lend your support to such a wonderful and valuable organization.

Hello Friends:

Here is the menu for the week of September 19th through September 24th

 

*Polpetta(Fisher Farms beef, Meatball)sandwich with Romano Cheese

 

*Orzo Pasta, Broccoli, Feta, Kalamata Olives, Fresh Basil, Nuts(gluten free and vegan option)

 

*Kale Salad with Almond, Peaches, Pickled Red Onion and Miso Ginger Dressing(Kale from Wishard Slow Food Garden)

 

*Smokey Tomato Soup

 

*Lentil and Swiss Chard Soup (vegan/gluten free)

 

*Caramel Nut Shortbread Bars

 

Drink yet to be discovered.

 

       

As always we look forward to serving and seeing each and every one of you.
Cheers,

Chef Becky

Hello Friends:

Here is the menu for the week of September 12th through September 17th

*Local Goose the Market Bacon, Avocado, Lettuce and Tomato Sandwich with Jalepeno(not too hot) Aioli (gluten free option)

*Grilled Zucchini, Red Bell Peppers, Goat Cheese, Arugula, House Tomato Pickle and Basil Sandwich (vegan option, gluten free option)

(both sandwiches come with a side of white bean salad)

*Double Carrot and Red Bell Pepper Soup(vegan option, gluten free)

*Farmer's Market Salad with Parsley Dressing(vegan, gluten free)

*Pumpkin Cake with Brown Butter Icing(vegan option)

*Pomegranate Soda

       

As always we look forward to serving and seeing each and every one of you.
Cheers,

Chef Becky

Hello Friends:

Here is the menu for the week of September 6th through September 9th

September reminds me of growing up in Bloomington. Our family would entertain students from around the world.  These were my first introductions to international cuisine.  Enjoy our selections from Greece, France, and Spain among others.  We are also celebrating the new Eley operation "Smoking Goose Meatery" which will open soon.

*Greek Salad Sandwich on Pita w/ hummus (vegan and gluten free option)

*Ham, Manchego, Cherry Jam and Arugula Sandwich

*Side Salad: Potato with roasted peppers and smoky vinaigrette

*Perfect Protein Salad (Main Salad) Vegan Option

*Vegetable Bisque: Gluten Free and Vegan Option

*Dried Cherry and Cream Cookies

*Rosemary Pear infused Lemonade

       

As always we look forward to serving and seeing each and every one of you.
Cheers,

Chef Becky