Hello Dear Diners:
This, the last week of June, we offer you a lovely little menu of Italian treats.

We are fortunate to have good stuff from good farmers and producers.  Gunthrop Farms Chicken, Harvestland Farm Arugula, Big City Farm Garlic Scapes, Kale, and Italian Parsley, Wishard Slow Food Garden scallions.
Basil from our yard, tomatoes from VanAntwerp Farms.

The Menu:
*Panzanella Salad(beautiful bread salad with  veggies and basil...vegan)
*Chicken Salad with Giardiniera and Artichoke Hearts on bed of greens
*Grilled Portobello on open faced bread with Gorgonzola Butter and Roasted Red Pepper Vinaigrette (vegan option)
*Ligurian Green Vegetable Soup (vegan)
*Dulce De Leche Cheesecake Bars

Cheers.  We look forward to feeding you,

Chef Becky

Good Morning Folks:

Here is the menu  for the week of June 20-June 25th.

*Open Face Steak Sandwich with House made Pickled Green Tomatoes and Potato Salad

*Chili Cheese Squares with Local Greens Salad(gluten free)

*BBQ Tofu Sandwich and Potato Salad(vegan)

*Salad of Local Greens, Our Favorite Blue Cheese Dressing, Cucumber, Onion, Grape Tomato and Crouton(vegan option)

*7 Layer Bars

We look forward to serving you.

Cheers,

Chef Becky

Hello Friends:

Sorry, I am remiss in my timeliness regarding our weekly calender.  I am grateful for your patience.

Menu week of June 14th-18th

*Smoked Paprika Marinated Chicken over Local Greens with toasted pecan, red grapes and manchego cheese

*Roasted Eggplant and Pepper Sandwich with goat cheese, basil pistou and pickled onion(vegan option)

*Creamy Kale Salad with avocado dressing, toasted walnut, beet and apple(vegan, gluten free)

*Andalusian White Gazpacho(made with ground almond, garnished with grape and crouton.  Vegan) Available by the shot or a cup

*Apricot Almond Bars(my favorite...well, almost)

Cheers to all,

Becky

Duos for the week of June 6 through June 11

We are enjoying playing with lovely, light foods from Asia this week.  We look forward to seeing and serving you.

Cheers,

Chef Becky

Menu

Sandwiches(Banh Mi)

*Garlic Brined Pork with Claus' pate

*Oven Roasted Tofu(vegan)

Both sandwiches come with typical Vietnamese condiments:  daikon radish and organic carrot pickle, cucumber, cilantro, mint, onion and jalepeno

*Rice Noodle Salad with Grapefruit and Peanuts(vegan and gluten free)

*Brothy Thai style Vegetable Soup(vegan)

*Triple Ginger Cookies