Menu for week of August 27th

Here is our little menu for this week.  Farmers are happy, and so are the plants.  Local greens are prevalent, arugula is back, chickens are laying and the air is clear.

DUOS MOBILE

On the streets of our fair city

• Zuni Stew: Pinto Beans, Squash, Corn, Green Beans, Jack Cheese served with Salsa Picante & Corn Tortilla (vegan option & gluten free)
• Skirt Steak Salad with Blue Cheese & Catalina Dressing (gluten free)
• Farmers Market Salad with Spiced Goat Cheese (gluten free / vegan option)
• Soup of the Day
• Chocolate & Zucchini Cupcakes with Chocolate Ganache (vegan option)

DUOS KITCHEN

2960 N. Meridian in the International Medical Group Building

MAIN

• Zuni Stew (gluten free & vegan)
• Skirt Steak Salad with Blue Cheese & Catalina Dressing (gluten free)
• Turkey Paprikash with Egg Noodles
• Indian Style Spinach with Basamati Rice & Housemade Cheese(Paneer) (gluten free / vegan option)
• Balance Bowl (Chicken may be added, vegan option & gluten free)
• Maybe a nice Pork Roulade
• Tarragon Chicken Salad(GF)

SOUP, SALAD BAR, VEGGIE OF THE DAY

SANDWICHES

• David's Fav Egg Salad
• Baked Tofu
• Turkey, Cheddar and Smoked Paprika Aioli
• Big Al
• Chicken Caesar Wrap
• BLT with Bacon from our local Smoking Goose

SWEETS

• Luscious Lemon Bars
• Chocolate & Zucchini Cupcakes with Chocolate Ganache
• Browned Butter Chocolate Chip Cookies
• The Best Carrot Cake
• Outrageous Chocolate Brownies

We hope to enjoy your good company very soon. 

Much gratitude and felicity,

Becky, John and David

The Duos Trio

Menu for week of August 20th

Hi All:

We are buzzing about our kitchen lovingly preparing good food for you.  The rain has been a happy sight, the temperatures so very conducive for visiting the Duos Mobile and picnicking with us or enjoying the really, really wonderful outdoor seating at The Kitchen.  Our little garden at the Kitchen is finally showing some progress.

DUOS MOBILE

• Ham (from our pals at Smoking Goose...locally cured!), Manchego Cheese & Cherry Conserve Sandwich (GF option)
• Our Infamous Roasted Eggplant, Caramelized Onion, Tomato Chutney & Fontina Cheese Sandwich (vegan and GF option)
• Lentil, Roasted Red Pepper, Feta & Mint Salad with Savory Lemon Vinaigrette (GF/Vegan option)
• Soup - chef's choice!
• Texas Sheet Cake (honestly, who doesn't love this cake?)
• Vegan Magic Cookie Bars

DUOS KITCHEN(2960 N. Meridian inside the International Medical Group)

MAIN

• Prosciutto Wrapped Chicken with Sauteed Spinach(GF)
• Potato Rosti, Tofu and Tomato Chutney
• Balance Bowl - brown rice, beans, peppers, chipotle mayo, crumbled egg
• Beef Stroganoff over Egg Noodles
• Tarragon Chicken Salad

SANDWICHES

• Ham, Manchego Cheese and Cherry Conserve
• Roasted Eggplant, Caramelized Onion, Tomato chutney and Fontina Cheese
• Smoked Turkey, Cheddar and Smoked Paprika Aioli
• David's Favorite Egg Salad
• Chicken Caesar Wrap
• Baked Tofu
• BLT (Smoking Goose Bacon)
• Big Al

SIDES

• Killer Roasted Rosemary Potatoes
• Amazing Collard Greens
• Slaw
• Veggie O the Day

SALAD BAR GOODNESS

• All homemade dressings, local greens, tomatoes and cucumbers, house pickled beets, farm egg, cheeses, SOUP, more and more

SWEETS

• Texas Sheet Cake
• Vegan Magic Cookie Bars
• Luscious Lemon Bars
• Browned Butter Chocolate Chip Cookies
• Fantastical Oatmeal and Golden Raisin Cookies
• Outrageous Chocolate Brownies
• The Best Carrot Cake

We thank you for your support and smiling faces.  Life is good.

Becky, John and David

The Duos Trio

Duos Menu for Week of August 13th

Hi Everyone:

Busy week ahead: Gen Con (really great fun to venture downtown to see the folks in full regalia) and NESCO Feast of Lanterns, August 18th in Spades Park where an excellent night will be had by all.  We look forward to seeing you in our usual spots, and hopefully, at one of these fun venues.

DUOS MOBILE

• Turkey with Brie, Pepperoncini & Garlic Aioli Sandwich
• Grilled Jack and Cheddar, Green Chile, Local Tomato & Toasted Almond Sandwich
• BBQ Tofu with Spicy Slaw (vegan)
• Israeli Couscous Salad with Local Cucumber, Tomato, Garbanzo & Lemon Vinaigrette (vegan/gluten free option with quinoa)
• White Bean & Tomato Soup with Parsley Sauce (gluten free/vegan option)
• French Yogurt Cake
• Vegan Pecan Caramel Bars
• Beautiful Lemonade

DUOS KITCHEN 

2960 N. Meridian inside the International Medical Group

MAINS

• 3 Alarm Tofu with Organic Brown Rice (vegan, gluten free)
• Proscuitto Wrapped Chicken Thighs with Sauteed Spinach (gluten free)
• Beef Stroganoff over Egg Noodles (gluten free option)
• Balance Bowl: brown rice, legumes, farm egg, fresh spinach, scallion & cilantro with chipotle cream (gluten free/vegan option)
• Veggie O the Day
• Our Tremendous Collard Greens
• Tarragon Chicken Salad

SANDWICHES

• BBQ Tofu
• Turkey with Brie, Pepperoncini & Garlic Aioli
• Our Turkey, Cheddar & Smoked Paprika Aioli
• Big Al: fresh mozzarella, basil, roasted red peppers, balsamic & kalamata olives)
• BLT with Bacon from the Smoking Goose
• David's Favorite Egg Salad
• Chicken Caesar Wrap
• Baked Tofu

Of course, Soup and our lovely Salad Bar with all homemade dressings and a bundle of local, pickled, yummy things.

SWEETS

• French Yogurt Cake
• Amazing Oatmeal Golden Raisin Cookies
• The Best Carrot Cake
• Vegan Pecan Caramel Bars
• Browned Butter Chocolate Chip Cookies
• Outrageous Chocolate Brownies
• Luscious Lemon Bars

We are here because you care.  We thank you for allowing us into your bellies.

Becky, John and David

The Duos Trio

Menu for week of August 6th

Wow, here we are:  State Fair time!!!  So many good things to experience there.  Cute animals, super big animals, canning and preserving experts, the new DuPont Food Pavilion.  makes us feel all homey and connected to our wonderful State.  We offer a few little homages to Indiana agriculture.

DUOS MOBILE

• Killer BBQ Tofu Sandwich with Creamy Slaw, Pickled Onion (vegan & GF option)
• Shrimp Sandwich on Brioche Bun with Tarragon Caper Mayo
• Watermelon Salad with Serrano Vinaigrette (vegan option/GF)
• SOUP: Open...maybe something along the lines of Red Pepper and Caramelized Onion...maybe.  We love to keep it free flowing soup making.
• DESSERTS: Indiana State Fair Chocolate Mint Brownies with Chocolate Ganache OR Pecan Shortbread Bars (vegan)
• Ginger Honey Lemonade

DUOS KITCHEN (2960 N. Meridian, inside the International Medical Group)

MAIN:

• Orzo Pasta with Broccoli, Toasted Almond, Feta, Kalamata & Fresh Basil (vegan option)
• Pepper Jack chicken with Succotash (GF)
• Dry Rub Ribs with Creamy Slaw (GF)
• Balance Bowl (Organic Brown Rice, Legumes, Fresh Veggies, Farm Egg & Chipotle Cream (GF/vegan option)

OUR CRAZY GOOD SIDES INCLUDE:

• Seriously Awesome Collard Greens (vegan and GF)
• Veggie of the Day
• Crunchy Slaw
• Killer Potatoes

SANDWICHES:

• Shrimp Sandwich on Brioche Bun with Tarragon Caper Mayo
• Killer BBQ Tofu with Creamy Slaw, Pickled Onion
• Smoked Turkey with Cheddar and Smoked Paprika Aioli
• David's Favorite Egg Salad(all Indiana Farm Eggs)
• BLT (we use only Bacon house cured by our pals at Smoking Goose Meatery)
• Big Al: Fresh Mozz, Basil, Kalamata Olives, Roasted Red Pepper and Balsamic Vinaigrette
• Baked Tofu
• Chicken Caesar Wrap

SWEETS:

• Luscious Lemon Bars
• Indiana State Fair Mint Brownies with Chocolate Ganache
• The Best Carrot Cake
• Browned Butter Chocolate Chip Cookies
• Pecan Shortbread Bars (vegan)
• Outrageous Brownies

Your kind support, appetite and smiling faces make our job easy.  We thank you.

Becky, John and David

The Duos Trio