Hello All

We are going to keep the menu simple, flavorful and healthy for your post Thanksgiving pleasure.  India is the perfect fit.

For this week Duos will be offering:

 

*Rice Pilau with Kingly Chicken (Amish hill farms) (gf)

*Rice Pilau with Black eyed pea stew (Lobia Dahl) (vg,gf)

*Salad: Greens, grapefruit, avocado and almond w/ lime ginger dressing

*Soups: Spinach coconut soup (vg,gf)

            Rasam (South Indian answer to chicken soup) (vg,gf)

*Dessert: Chocolate sheet cake w/ rose water

 

Join us for First Friday at the Harrison Center for the Arts on Friday Night.

Ah, the lovely Thanksgiving time is upon us.  We will only be out 4 days next week (Mon, Tues, Wed and Saturday). We will be at 101 W. Ohio on Monday, Wishard on Tuesday, the Art Bank (College, St. Claire and Massachusetts) on Wednesday, and the Winter farmer's market on Saturday (featuring leblebi)

Here is what you can enjoy next week at Duos.

*Our own Reuben Sandwich with house cured cabbage, Swiss and of course the magical Reuben Dressing (gluten free option available)

*Vegetarian Reuben (it will make a convert our of any skeptic)(vegan and gluten free options available)

*Bow-tie Pasta and Autumn Vegetable salad

*Knoblauchsuppe (Austrian Onion and Garlic Soup)

*Mushroom Barley Soup (Vegan)

*Cardamom Lime cookies

We are full of thanks for all of your steadfast support and kindness,

Becky, John and David

Hello Friends:

Here is the menu for November 14th-18th, Tex-Mex flavors

• Fabulous Corn Cakes with Chipotle Cream & Lime Salad Greens (vegan & gluten free option)
• Steak Fajitas with Citrus Mojo (gluten free option)
• Quinoa Salad with Mango, Toasted Almond and Cha Cha Dressing (vegan & gluten free)
• Corn Cheddar Cheese Chowder
• Surprise Soup
• Brownies with Chile Chocolate Ganache and Cinnamon Cream

We have begun taking orders for our Harvest Cheese & Nut Loaves this week. If you haven't already, Order one today to add your Thanksgiving Feast!


Mark your calendar for the Indy Winter Farmers Market starting this Saturday in the west wing of the Indianapolis City Market.

Hello Friends:

Here is the menu for the week of Nov. 7th thru Nov. 12th.

We are following a little French theme this week.  It is our hope to see and serve you and that you will enjoy this repast.

*Quebec inspired Grilled Cheese  Sandwich with Locally sourced and smoked Bacon

 *Mushroom Pate Sandwich with Roasted Peppers, Remoulade , Pickle and Arugula (vegan option)

 *Salad of Arugula, Grape, Fennel, Gorgonzola and Pecans with Sherry Vinaigrette (vegan option/gluten free)

 *French Onion Soup (vegan and gluten free option)

 *Winter Squash Soup with Red Chili and Mint (vegan and gluten free)

 *Chocolate Truffles

Additionally, we begin taking orders for our Harvest Cheese & Nut Loaves this week.Order one today to add your Thanksgiving Feast!


Mark your calendar for the Indy Winter Farmers Market starting this Saturday in the west wing of the Indianapolis City Market.