Hello good friends,

We are looking forward to joining in the Super Bowl festivities over the next week and a half. In honor of the big game, we've prepared a special celebratory menu, good for on-the-go eating and celebrating our Indiana ingredients.

Here is our menu:

• The Big Al: Fresh Mozzarella & Fontina (Seasoned Tofu available for vegans), House-made Balsamic Dressing, Roasted Peppers, Basil & Black Olive, served on local Brotgarten Bread (Gluten Free option)
• Aleppo Pork with Arugula-Fennel Salad and Lemony Dressing, served on local Brotgarten Bread (Gluten Free option)
• Rustic Chicken Pie - featuring Fischer Farms chicken and our all-butter crust
• Tomato Soup with Lemon-Rosemary Cream (Vegan Option, Gluten Free)
• Desserts: Snickerdoodles (with Indiana ingredients) & Chocolate Studs (devilishly delicious brownies with three kinds of chocolate goodness!), both locally made by Whimsical Whisk

We want to feed you! 

Hello Dear Patrons:

We happy to be serving you good, interesting and tasty food from Duos.  We even happier that we have the gift of seeing your shining faces each week.

This next weeks menu will be packed full of flavor, nutrition and speed of service to minimize your exposure to the elements.  We think it will be delicious!

Here is our menu for the week of January 16th through January 20th:

*Smoking Goose Ham, Monchego cheese, Arugula, and Michigan Cherry Conserve on Brotgarten Chiabatta

*Pan Seared Tofu, Organic brown Rice and Sauteed Chard and Onions(Chard from Harvestland Farms)(V and GF)

*Thai Chicken Thighs and lime served on a bed of Quinoa(chicken is from Fischer Farms)(GF)

*Kale Salad with Apples with Ginger Carrot Dressing(V and GF)

*2 Soups: Black Bean and Sweet Potato

                Another soup TBA

*Triple Ginger Cookies(will offer a vegan option as well)

Superbowl week, our regular schedule will be altered, for Duos will be a presence on Monument Circle.  We will let you know the schedule ASAP.

Thank you for being there,

Becky, John and David

The Duos Trio

Howdy Friends:

Here is what we have to offer you good folks next week. 

Sandwiches:

*Ham (from our good friends at Smoking Goose), Manchego Cheese, Michigan Cherry Conserve and Arugula

*The Resolution:  Everything you need to eat for the new year:  Beet, Radish, Parsley, Farm Egg, Feta, Pickled Onion with Olive and a lovely, not too spicy, Aioli

Both sandwiches come on our locally made Whole Grain Ciabatta and come with 

*Skillet Grilled Rosemary Potatoes

We will offer 2 Homemade Soups. 

*Black Bean and Sweet Potato

*Chefs Inspiration

Sweet:

Julie's Coconut Macaroons

We love serving and seeing you every week.  Thank you for making our debut year a pleasure.

Cheers,

Becky, John and David

Hello Friends,

We enter the New Year with offerings of fortitude and good health!

Here is what we have cooking for you this week:

*Balance Bowl 2 ways:

     -Mexican Bowl: Brown Rice, Pinto Beans, Raw Vegetables and Chilpotle Cream Sauce (gf., Vegan Option)

    

     -Asian Style Macro Bowl: Steamed Veggies, Brown Rice, Miso Sauce, Legume of the day (gf., Vegan)

    

     -Add Pork to either Bowl

*Soups

     -Winter Green Soup

     -Soup of the day...To be determined

*Rebecca's Famous Carrot Cake

We know it's cold, but we are out there to warm your days.

Thanks.

Duos: Becky, John and David