Here is the menu for the week of Nov. 7th thru Nov. 12th.
We are following a little French theme this week. It is our hope to see and serve you and that you will enjoy this repast.
*Quebec inspired Grilled Cheese Sandwich with Locally sourced and smoked Bacon
*Mushroom Pate Sandwich with Roasted Peppers, Remoulade , Pickle and Arugula (vegan option)
*Salad of Arugula, Grape, Fennel, Gorgonzola and Pecans with Sherry Vinaigrette (vegan option/gluten free)
*French Onion Soup (vegan and gluten free option)
*Winter Squash Soup with Red Chili and Mint (vegan and gluten free)
*Chocolate Truffles
Additionally, we begin taking orders for our Harvest Cheese & Nut Loaves this week.Order one today to add your Thanksgiving Feast!
Mark your calendar for the Indy Winter Farmers Market starting this Saturday in the west wing of the Indianapolis City Market.
Mark your calendar for the Indy Winter Farmers Market starting this Saturday in the west wing of the Indianapolis City Market.
