This week, we continue to celebrate flavors of the Mediterranean, with plenty of peppers, basil, lemon and tomato, and we're getting as much from local growers as possible. We hope to see you and feed you!
Duos Mobile Menu:
(this is the entire menu for the truck)
- Prosciutto Sandwich with Fresh Mozzarella, Local Tomato, Local Greens & Fresh Basil (gluten free option)
- Lemon Hummus & Grilled Vegetable Wrap with Toasted Almond (vegan, gluten free option)
- Fattoush Salad: Pita, Cucumbers, Fresh Herbs, Tomato, Green Peppers, a sprinkle of Sumac & Lemony Vinaigrette (vegan)
- Chef's Soup of the Day
- Dessert: Caramel Pecan Squares with a little Dip of Chocolate
Duos Kitchen Menu:
Entrees:
- Balance Bowl: Organic Brown Rice, Legumes, Farm Egg, Fresh Spinach, Peppers, Cilantro, Scallions & Chipotle Cream) (gluten free, vegan option)
- Athenian Stuffed Red Pepper with Bulgar Wheat & Ground Beef (vegan option)
- Herb Roasted Chicken Breast with Collard Greens or Killer Roasted Potatoes (gluten free)
- Pesto Cream Pasta with Fresh Tomato
- Grilled Salmon Salad
Sandwiches:
- Prosciutto Sandwich with Fresh Mozzarella, Local Tomato, Local Greens & Fresh Basil (gluten free option)
- Lemon Hummus & Grilled Vegetable Wrap with Toasted Almond (vegan, gluten free option)
- David's Favorite Egg Salad
- Smoked Turkey, Cheddar and Smoked Paprika Aioli
- Chicken Caesar Wrap
- Smoking Goose Bacon, Lettuce & Tomato
- Baked Tofu
- Big Al: Fresh Mozzarella, Basil, Roasted Red Pepper, Kalamata Olives & Balsamic Vinaigrette
Sumptuous Salad Bar & Scratch-made Soups
Sweets
- Luscious Lemon Bars
- The Best Carrot Cake
- Outrageous Chocolate Brownies
- Something Vegan and Fun
- Browned Butter Chocolate Chip Cookies
- Caramel Pecan Squares with a Little Dip of Chocolate
Many thanks!
Becky, John and David
The Duos Trio
