Oct 22, 2012

Menu for week of October 22

We love this season! Actually, I think the folks at Duos love all of our seasons in Indiana. Yet, the allure, nostalgia and crispiness of Autumn is always in inspiration. Here is our inspiration for you.

Duos Mobile
*Pulled BBQ Chicken, Cheddar on Amelia's' Brioche Bun with side of Slaw (gf option)
*Jack and the Greenstalk Sandwich: Avocado Mash, Jack Cheese, Farm Arugula, Green Chiles, Cilantro & Tomato (vegan option)
*Beet, Farm Kale, Blue Cheese, Walnuts and Shallot Vinaigrette (V option/ GF)
*Back to 2 Soup Season...if you're okay (with not knowing), we're okay.
*Apple Crostada (excellent rustic apple pie!)
*Vegan Apple Crostada
*Local Cider

Duos Kitchen
2960 N. Meridian inside the International Medical Group and across from the Children's Museum. Enter from 30th street.

MAIN
*Cajun Meatloaf with Paul Prudhomme's Spicy Sauce
*Balance Bowl (V option/GF)
*Broccoli Feta Pie
*Tuscan Style Baked Rice and White Bean (V/GF)

SANDWICHES
*Pulled BBQ Chicken, Cheddar on Amelia's Brioche Bun
*Jack & the Greenstalk: Avocado, Jack Cheese, Farm Arugula, Green Chiles, Cilantro & Tomato
*Big Al: Fresh Mozzarella, Roasted Red Peppers, Balsamic, Kalamata Olives & Fresh Basil
*David's Fav Egg Salad
*Turkey, Cheddar & Smoked Paprika Aioli
*Chicken Caesar Wrap
*BLT (with bacon from the Smoking Goose Meatery)
*Baked Tofu

SOUP AND SALAD BAR
The 70's are alive and thriving here at 2960 N Meridian

SWEETS
*Apple Crostada
*The Best Carrot Cake
*Browned Butter Chocolate Chip Cookie
*Oatmeal Golden Raisin Cookie
*Luscious Lemon Bars
*Outrageous Brownies
*Probably our infamous Triple Ginger Cookie(tis the season for such things!)

All we need is you.

With gratitude for your continued support,

Becky, John and David et al