Well, there is no doubt in anybody's mind that it is winter. It looks like we escaped the worst of the winter storms, but the frigid weather is upon us!
Our building at Eskenazi is moving right along. It is a beautiful space smack dab in the middle of the thoughtful gardens, fountains and faces the beautiful front of our public Hospital. We will keep you posted on its development. In the meantime, we will once again be serving up lunch with Duos Mobile at Eskenazi this Tuesday through Friday from 11-1:30. We are parked on the south side of the Firth Third Bank building on Eskenazi Drive.
We will be offering some special delights to add to your Holiday Table this year!
Some of the most famous dips, spreads and handcrafted goodness from holidays past will be available for purchase. Those who remember will know the magic these beautiful chefs have created for the Holidays (and otherwise) in the many decades past.
- Sundried Tomato Feta Torte ~ serves 15-20 $30.00
- And, by the pound…
- Nutloaf ~ serves 4-5 $20.00/ lb
- Mushroom Pate ~ serves 7-10 $15.00/ lb
- Roasted Red Pepper Hummus ~ serves 7-10 $7.50/ lb
- Artichoke Dip ~ serves 7-10 $11.00/ lb
- Add Focaccia or Baguette Slices for $1.50 per person.
Contact mary@duosindy.com or 317-263-4660 to place your orders. Just a side note: We offer full service catering. With the many, many years of work in the service industry, the Duos Chefs can create a fascinating and memorable meal for any event. Mary is your go to person for planning your gathering.
Here is what is cooking in the Kitchen and on our trusty truck for you this week:
DUOS MOBILE
*Mejardra (lentils and rice with tomato sauce and crispy onion)
*Hunters Chicken: baked chicken with tomato wine sauce and rosemary over rice
*2 Soups
*Big City Farms Kale Salad with Shredded Beets, Apple and Carrot and Toasted Walnuts and a Smoky Lemon Vinaigrette
*Gingerbread Cake
*Hot Local Indiana Cider
DUOS KITCHEN (2960 N. Meridian inside the International Medical Group)
MAIN
*Hunters Chicken
*Balance Bowl (Vegan Option, always gluten free and you can add tofu or chicken)
*Mejadra - lentils and rice with tomato sauce and crispy onion (GF option)
*Quinoa Croquettes with Red Cabbage and Lime Chutney (V/GF)
*Turkey Paprikash with Parsleyed Egg Noodle (gluten free option)
*Cheese Manicotti with Marinara Sauce
*Yucatan Pork Stew
*Hunters Chicken: baked chicken with tomato wine sauce and rosemary over rice
*Herb Roasted Chicken (we use only Millers Chicken!)
*Mushroom Stroganoff with Parleyed Egg Noodle (to make it gluten free: substitute rice)
*Herb Rubbed chicken Breast
***ALL WEEK IN THE DUOS KITCHEN, WE WILL BE TESTING NEW RECIPES FOR THE NEXT ADVENTURE! SO LOOK FOR THE SURPRISES THAT WE WILL BE SHARING EVERY DAY AT THE RESTAURANT!
SANDWICHES (always a gluten free option)
*House Roast Beef with Horseradish Mayo
*Skila's Grilled Pimento and Tofu Sandwich: You won't believe your tastebuds!
AND...
*House Roasted Turkey with Cheddar and Smoked Paprika Aioli
*Big Al
*Baked Tofu (V)
*David's Favorite Egg Salad
*Chicken Caesar Wrap
*Tuna Salad
*BLT (all of our bacon is from our local friends at Smoking Goose Meatery)
*BALT (with avocado)
*Veggie Burger (Vegan Burger always, vegan bun on request)
*Julia Child's Skinny Burger*Duos Chicken Salad
OUR ABUNDANT SOUP AND SALAD BAR
SWEETS
*Gingerbread Cake
*Luscious Lemon Bars
*The Best Carrot Cake
*Browned Butter Chocolate Chip Cookies
*Oatmeal Golden Raisin Cookie
*Salted Peanut Butter Cookies
*Vegan Magic Cookie Bars
*Coconut Macaroons (GF)
*Outrageous Chocolate Brownies
With much felicity, gratitude and copious amounts of love,
Becky, John, David et al
