This week we will be slowly switching and adding a few items on the menu. Chicken with Shallots and Grape Tomatoes, Cannellini Beans with Sauteed Greens and Farro, Artichoke and Asparagus Lasagna will all start showing up as we roll our way into Spring and lighter fare. Chef Becky will be testing a few little vegan items for breakfast. Fun and tastiness guaranteed!
Here are some of the goodies we have for you this week:
DUOS KITCHEN (2960 N. Meridian inside the International Medical Group)
Breakfast:
served Monday - Friday, 7 - 10 am
*Beautiful Buttermilk Biscuits
*Lambert Farm Eggs
*Homemade Granola
*Buttermilk Pancakes with Pure Indiana Maple Syrup
*Fragrant Eggs and Rice with Minted Tomato Sauce
*THURSDAY AND FRIDAY are STRATA days!
*Steel Cut Oatmeal
*Biscuits and Sausage Gravy
*House-Made Sausage & Locally-Cured Bacon (from our pals at the Smoking Goose)
*Banana Bread
*NEW: Protein Bars!!! (7 grams of protein, GF and V)
We will be testing some new vegan items for breakfast
MAIN
*Balance Bowl (Vegan Option, always gluten free and you can add tofu or chicken)
*Milk Braised Pork (GF)
*Quinoa Croquettes with Red Cabbage and Lime Chutney (We will have both Vegan and just Vegetarian options...always GF)
*Comforting Chicken and Dumplings...ALSO, Vegetarian "Chicken" and Dumpling MID WEEK: Chicken with Shallot and Grape Tomato(GF)
* Carne Asada Tacos
*Herb Roasted Chicken(we use only Millers Chicken!)(GF)
*Baked Penne Pasta with Spinach and Artichoke..MID WEEK: Creamy Artichoke and Asparagus Lasagna
*Corn and Rissotto Stuffed Poblanos (NEW ITEM!) (GF...Vegan option)
*Adding: Cannellini Beans with Sauteed Greens and Brothy Farro (vegan...GF option)
*Of course, tasty sides of Collards, Killer Roasted Potatoes, Mashed Potatoes(Colcannon this week), Veggie of the Day and Slaw
A LA CARTE SANDWICHES (always a gluten free option)
WE USE LOCALLY BAKED BREAD FROM AMELIA'S BAKERY!
*House Roast Beef with Horseradish Mayo
*Roasted Eggplant Sandwich with Fontina, Tomato Chutney, Caramelized Onion, Arugula and Cilantro
*Skila's Grilled Pimento and Tofu Sandwich
*Roasted Red Pepper Hummous (V)
*House Roasted Turkey with Cheddar and Smoked Paprika Aioli
*Big Al
*Baked Tofu (V)
*David's Favorite Egg Salad
*Chicken Caesar Wrap
*Tuna Salad
*BLT (all of our bacon is from our local friends at Smoking Goose Meatery)
*BALT (with avocado)
*Veggie Burger(Will have Vegan Option upon request...Please let us know))
*Fischer Farms Skinny Burger
*Home on the Range Grilled Chicken with Herb Buttermilk, Pepper Jack and Bacon
OUR ABUNDANT SOUP AND SALAD BAR
with local Harvestland Farms Spicy Greens for those that like daring salads
SWEETS
*1, 2, 3, 4, Cake with Decadent Chocolate Icing
*Luscious Lemon Bars
*The Best Carrot Cake
*Browned Butter Chocolate Chip Cookies
*Oatmeal Golden Raisin Cookie
*Salted Peanut Butter Cookies
*Vegan Magic Cookie Bars
*Coconut Macaroons(GF)
*Outrageous Chocolate Brownies
With much felicity, gratitude and copious amounts of love,
Becky, John, David et al
