Here is the menu for the week of Nov. 1 through Nov. 5
*Creamy Polenta Triangles with Grilled Mushroom and Greens topped with Tomato Sauce and Goat Cheese (gluten free and vegan option)
*Ham, Pimento Cheese and Pickled Onion Sandwich(who doesn't love pimento cheese?) (Gluten free option)
*Savory Tunisian Salad with Chick Pea, North African Citrus Vinaigrette, Veggies and Preserved Lemon over Local Salad Greens(vegan and gluten free)
*Autumn Vegetable Soup (White Beans and Winter Greens)(vegan option and gluten free)
*Broccoli and Cheddar Soup
*Pumpkin Chocolate Chip Cupcakes
Friday evening will find us at the Harrison Center for the Arts 1505 N. Delaware Street. Come out and support local art.
