May 14, 2012

Menu for May 14th to 18th


Tis the Merry Month of May.  We are happy to offer some tasty treats for you.  Such as:

Duos Mobile Menu:
  • Crazy Good, Homey Swiss Steak (Becky wants to call it a Salisbury Steak) with Garlic Mashed Potatoes
  • Provencal White Bean Ragout over Toasts (Vegan & Gluten Free Options)
  • Harvestland Arugula Salad with Potatoes, Green Beans & Herb Vinaigrette (Vegan, Gluten Free) DUOS MOBILE ONLY
  • Basque Spring Vegetable Soup (Vegan & Gluten Free)
  • Dessert: Banana Dulce de Leche Cake OR Vegan Banana Cake
Provencal White Bean Ragout over Toasts

Duos Kitchen Menu, Everything Above Plus:
  • Chicken Tamale Pie
  • Balance Bowl
  • Turkey Meatloaf
  • Wednesday=Skinny Julia Child Burger Day
  • Our Famous Greens
  • Super-fresh Salad Bar with Housemade Dressings
Sandwiches:
  • Big Al (roasted red peppers, fresh mozz, balsamic, fresh basil, kalamata olives)
  • Egg Salad
  • Turkey and Cheddar with Smoked Paprika Mayo
  • Baked Tofu Pita
  • Chicken Caesar Wrap
  • BALT (Smoking Goose Bacon, Avocado, Lettuce & Tomato)
Our unusual and satisfying desserts created with love by our Pastry Chef, Julie:
  • Browned Butter Chocolate Chip Cookies
  • Luscious Lemon Bars
  • Seriously, The Best Carrot Cake

Enjoy your day.  We look happily forward to seeing and serving all of you,

Becky, John and David
The Duos Trio