Hello Friends:
Boy, once the month of September rolls around, the remainder of the year flies by in a flurry of harvesting, celebrating and a plethora of gathering. So here we are, holding on to the last vestiges of warm weather cuisine while paying homage to the approaching season of Fall.
DUOS MOBILE
*South Indian Style Black Eyed Peas with Fragrant Basamati Rice (V/GF)
*Duos Chicken Salad on Amelia's Bakery Brioche Bun (GF Option)
*Wheat Berry Salad (Quinoa for GF)
*Soup of the Day (maybe Roasted Summer Vegetable)
*Fresh Fruit Cake (Vegan...it is way better than it sounds)
*Our Beloved, Apricot Almond Shortbread Bars
DUOS KITCHEN
2960 N. Meridian inside the International Medical Group
MAIN
*South Indian Style Black Eyed Peas and Basamati Rice (GF/Vegan)
*Rustic Chicken Pie
*Turkey Paprikash with Parsley Egg Noodle
*Balance Bowl (vegan option/GF)
*Macaroni and 3 Cheeses
*Some Spontaneous Surprises
SANDWICHES
*Duos Chicken Salad with or without Brioche Bun
*Big Al: fresh mozzarella, roasted red pepper, basil, kalamata olives & balsamic vinaigrette
*David's Favorite Egg Salad
*Chicken Caesar Wrap
*Smoked Turkey, Cheddar & Smoked Paprika Aioli
*Beautiful Baked Tofu
*BLT made with bacon from our pals at Smoking Goose Meatery
Of Course, SOUP AND SALAD
SWEETS
*The Best Carrot Cake
*Outrageous Chocolate Brownies
*Luscious Lemon Bars
*Browned Butter Chocolate Chip Cookies
*Apricot Almond Shortbread Bars
*Fresh Fruit Cake
*Oatmeal Golden Raisin
We await your arrival with bated breath and tasty morsels.
Cheers,
Becky, John and David
The Duos Trio
