Sep 24, 2012

Menu for week of September 24

Hello Friends:

This week, we offer you some goodies that reap the new fall harvest and makes use of last vestiges of the summer crops.

DUOS MOBILE

*Eggplant, Caprese Sandwich with Tomato, Basil and Fresh Mozz (vegan option)
*Aleppo Marinated Pulled Pork Sandwich with Fennel and Arugula (GF option)
*Fall Greens Salad (maybe Kale, Collards...we will see) with Black Eyed Peas, Farm Egg and Peanut Vinaigrette (V opt and GF)
*Beautiful Soup
*Pumpkin Cake with Browned Butter Icing (vegan version will be made too!)

DUOS KITCHEN
2960 N. Meridian inside the International Medical Group

MAINS
*Aleppo Marinated Pulled Pork Sandwich with Fennel and Arugula
*Rustic Chicken Pie
*Our Super Tasty Mac and Cheese
*Balance Bowl (vegan option/ GF)
*Bengal Butternut Squash Curry (v/gf)
*Italian Braised Beef with Root Vegetables (gf option)

SANDWICHES
(we can always create a sandwich as a gluten free option)
*Eggplant Caprese Sandwich
*Big Al: Balsamic Vinaigrette, Roasted Red Peppers, Basil, Kalamata Olives and Fresh Mozz
*David's Fav Egg Salad
*Baked Tofu
*BLT with bacon from the Smoking Goose
*Chicken Caesar Wrap

SALAD BAR OF SUMPTUOUS GOODIES

SOUP

SWEETS
*Pumpkin Cake With Browned Butter Icing
*The Best Carrot Cake
*Luscious Lemon Bars
*Browned Butter Chocolate Chip Cookie
*Oatmeal Golden Raisin Cookie
*Outrageous Brownie

We are honored by your kind support. Please share us with your friends and family.

Becky, John and David
The Duos Trio