Hello Everyone:

Here is our menu for your info, sharing and posting pleasure. 

We were so happy to get back out to the streets this week.  It felt like a very long absence.  We thank each and every one of you for the support and patience.

Here is what is cooking in the Duos Kitchen and on Duos Mobile next week.

ENTREES:

• Jerk Chicken Sandwich with Shredded Cabbage, Roasted Banana Ketchup & Chutney
• Abdul's Couscous with Chick Peas, Special Sauce (really it is special) & Veggies (vegan, gluten free option with quinoa)
• Salad of Mixed Greens, Spiced Apple, Dried Cranberry & Toasted Pecan with choice of Balsamic or Blue Cheese Dressing (vegan & gluten free with balsamic dressing)

SOUPS:

• Thai Coconut Soup with Veggies (vegan & gluten free)
• Winter Squash with Red Chili & Mint (vegan & gluten free)

SWEET:

• Chess Pie with a hint of Cardamom 

Cheers to all,

Becky, John and David

Hello Everyone,
We've missed you.  We are happy to be out in the streets again and look forward to seeing all you after our Superbowl experience.  The last two weeks we were opening our new Kitchen!

We will be at Wishard Hospital on Tuesday, February 21st., we will be at Ohio and Illinois Streets on Wednesday, February 22nd.    On Saturday we happily offer our Tunisian Breakfast stew (Leblebi) at the Indy Winter Farmers Market.

With that said, here is our little menu for next week!

*John's Gyros (gf option)

*Broccoli Feta Pie
*For the gluten free and vegan we have Tuscan white beans over polenta.
*Bresse Mushroom Soup
*Lentil Soup with Swiss Chard (gf option)

*Find out our delicious dessert when you visit us.

Looking forward to seeing all of you.

Becky, John and David; the Duos Trio

Whew! The last two weeks have been a most delightfully busy time for the Duos crew. In order to recuperate and prepare for an exciting new venture (we'll tell you very soon!), we will be taking the next two weeks off - though we will still be at the Indy Winter Farmers Market on Saturdays.

To make sure we're serving you during this time, we'll be sending out some beloved and quick recipes through our e-newsletter. If you'd like to recieve them, you can sign up for our e-newsletter today!

Thank you so very much for your ongoing support. In addition to the occasional celebrity visitor and many out-of-towners, we saw hundreds of familiar faces during our time on the Circle and around town these last two weeks. And we can't wait to feed you again!

Hello good friends,

We are looking forward to joining in the Super Bowl festivities over the next week and a half. In honor of the big game, we've prepared a special celebratory menu, good for on-the-go eating and celebrating our Indiana ingredients.

Here is our menu:

• The Big Al: Fresh Mozzarella & Fontina (Seasoned Tofu available for vegans), House-made Balsamic Dressing, Roasted Peppers, Basil & Black Olive, served on local Brotgarten Bread (Gluten Free option)
• Aleppo Pork with Arugula-Fennel Salad and Lemony Dressing, served on local Brotgarten Bread (Gluten Free option)
• Rustic Chicken Pie - featuring Fischer Farms chicken and our all-butter crust
• Tomato Soup with Lemon-Rosemary Cream (Vegan Option, Gluten Free)
• Desserts: Snickerdoodles (with Indiana ingredients) & Chocolate Studs (devilishly delicious brownies with three kinds of chocolate goodness!), both locally made by Whimsical Whisk

We want to feed you! 

Hello Dear Patrons:

We happy to be serving you good, interesting and tasty food from Duos.  We even happier that we have the gift of seeing your shining faces each week.

This next weeks menu will be packed full of flavor, nutrition and speed of service to minimize your exposure to the elements.  We think it will be delicious!

Here is our menu for the week of January 16th through January 20th:

*Smoking Goose Ham, Monchego cheese, Arugula, and Michigan Cherry Conserve on Brotgarten Chiabatta

*Pan Seared Tofu, Organic brown Rice and Sauteed Chard and Onions(Chard from Harvestland Farms)(V and GF)

*Thai Chicken Thighs and lime served on a bed of Quinoa(chicken is from Fischer Farms)(GF)

*Kale Salad with Apples with Ginger Carrot Dressing(V and GF)

*2 Soups: Black Bean and Sweet Potato

                Another soup TBA

*Triple Ginger Cookies(will offer a vegan option as well)

Superbowl week, our regular schedule will be altered, for Duos will be a presence on Monument Circle.  We will let you know the schedule ASAP.

Thank you for being there,

Becky, John and David

The Duos Trio

Howdy Friends:

Here is what we have to offer you good folks next week. 

Sandwiches:

*Ham (from our good friends at Smoking Goose), Manchego Cheese, Michigan Cherry Conserve and Arugula

*The Resolution:  Everything you need to eat for the new year:  Beet, Radish, Parsley, Farm Egg, Feta, Pickled Onion with Olive and a lovely, not too spicy, Aioli

Both sandwiches come on our locally made Whole Grain Ciabatta and come with 

*Skillet Grilled Rosemary Potatoes

We will offer 2 Homemade Soups. 

*Black Bean and Sweet Potato

*Chefs Inspiration

Sweet:

Julie's Coconut Macaroons

We love serving and seeing you every week.  Thank you for making our debut year a pleasure.

Cheers,

Becky, John and David

Hello Friends,

We enter the New Year with offerings of fortitude and good health!

Here is what we have cooking for you this week:

*Balance Bowl 2 ways:

     -Mexican Bowl: Brown Rice, Pinto Beans, Raw Vegetables and Chilpotle Cream Sauce (gf., Vegan Option)

    

     -Asian Style Macro Bowl: Steamed Veggies, Brown Rice, Miso Sauce, Legume of the day (gf., Vegan)

    

     -Add Pork to either Bowl

*Soups

     -Winter Green Soup

     -Soup of the day...To be determined

*Rebecca's Famous Carrot Cake

We know it's cold, but we are out there to warm your days.

Thanks.

Duos: Becky, John and David