Hello Dear Diners:
This, the last week of June, we offer you a lovely little menu of Italian treats.

We are fortunate to have good stuff from good farmers and producers.  Gunthrop Farms Chicken, Harvestland Farm Arugula, Big City Farm Garlic Scapes, Kale, and Italian Parsley, Wishard Slow Food Garden scallions.
Basil from our yard, tomatoes from VanAntwerp Farms.

The Menu:
*Panzanella Salad(beautiful bread salad with  veggies and basil...vegan)
*Chicken Salad with Giardiniera and Artichoke Hearts on bed of greens
*Grilled Portobello on open faced bread with Gorgonzola Butter and Roasted Red Pepper Vinaigrette (vegan option)
*Ligurian Green Vegetable Soup (vegan)
*Dulce De Leche Cheesecake Bars

Cheers.  We look forward to feeding you,

Chef Becky