Hello Friends:

Sorry, I am remiss in my timeliness regarding our weekly calender.  I am grateful for your patience.

Menu week of June 14th-18th

*Smoked Paprika Marinated Chicken over Local Greens with toasted pecan, red grapes and manchego cheese

*Roasted Eggplant and Pepper Sandwich with goat cheese, basil pistou and pickled onion(vegan option)

*Creamy Kale Salad with avocado dressing, toasted walnut, beet and apple(vegan, gluten free)

*Andalusian White Gazpacho(made with ground almond, garnished with grape and crouton.  Vegan) Available by the shot or a cup

*Apricot Almond Bars(my favorite...well, almost)

Cheers to all,

Becky