Good Morning Folks:

Here is the menu  for the week of June 20-June 25th.

*Open Face Steak Sandwich with House made Pickled Green Tomatoes and Potato Salad

*Chili Cheese Squares with Local Greens Salad(gluten free)

*BBQ Tofu Sandwich and Potato Salad(vegan)

*Salad of Local Greens, Our Favorite Blue Cheese Dressing, Cucumber, Onion, Grape Tomato and Crouton(vegan option)

*7 Layer Bars

We look forward to serving you.

Cheers,

Chef Becky