Weekly Menu for July 12th-16th

*Skirt Steak Salad with Blue Cheese and Catalina Dressing


*South West Tempeh Salad 


*Watermelon Salad with Pickled Watermelon Rind and Serrano Vinaigrette

*Roasted Summer Vegetable Soup with Tumeric Mayonnaise Crema

*Maybe a surprise or two

*Perfectly Summery Lemon Bars

Cheers and we look forward to serving and seeing you,

Chef  Becky