Dear Friends:

Now that July has made its arrival, so has the bounty from our local farmers.  This weeks' menu features many goods from our Indiana home.


*BOAT Sandwich(House cured bacon, caramelized onion, tomato and arugula)

*Grilled Zucchini and Gruyere Sandwich with Smokey Pesto(vegan available)
   Both sandwiches come with Beet, fennel and cabbage slaw

*Quinoa Salad with Mango, Almond and Curry Dressing(vegan and gluten free)

*Buttermilk Soup with Chick Peas and Herb Oil

*Dulce de Leche Cheesecake Bars and Lemon-Lime Basil Shortbread

We look forward to serving and seeing you,

Chef Becky