Hello Friends:

This week at Duos we find ourselves understanding that even though Caribbean and Tropical cuisine does not lend itself to much local Indiana produce, summer is the only time such food can be enjoyed.  With this in mind, we present the menu for the week of July 19-24th.


*Coconut Rice, Black Beans, Plantains with Mango Relish (V, Gluten free)


*Shrimp,Avocado and Jicama Salad with Pineapple Vinaigrette


*Plantain Chips with Cilantro Dipping Sauce (V, Gluten free)


*Potato, Beet, Egg Salad (V option)


*Sweet Onion and Corn Soup


*Rum Cake


*Caribbean Limeade

Cheers,

Chef Becky