Here is the menu for the week of Aug 30 - Sept 4th
We are clinging to the last vestiges of summer and enjoying the bounty of local foods.
*Ratatouille and Goat Cheese Sub (getting the best of our local eggplant, onions, peppers and squash!) with side of mixed vegetable slaw (vegan and gluten free option)
*Smoked Turkey Sandwich with Blue Cheese and Caramelized Onion with same side
*Summer Green Salad with "Ganyon's" Dressing (an old family favorite made with crumbled Farm Egg Vinaigrette)
*Soup au Pistou: Indiana veggies, white beans and basil swirl (vegan and gluten free)
*Indiana State Fair Chocolate Mint Brownie
*Some sweet for Vegans yet to be determined
*Lemon Thyme Spritzer
As always we look forward to serving and seeing each and every one of you.
Cheers,
Chef Becky
