Hello Friends:

Here is the menu for the week of Aug 16-20th.

                  Making the best of the Gardens
            
*Grilled Eggplant Sandwich w/ Tomato Chutney (Vegan Option)
*Spicy Noodle and Chicken Salad w/ Vegetables and Creamy Sesame Dressing
*Husk Cherry and Herbed Goat Cheese Salad (Gluten Free)
*Chilled Fresh Tomato  and Peach Soup (Vegan Option) (Gluten Free)
*Chocolate Zucchini Cupcakes
* Fun Beverage To Be Announced

As always we enjoy serving each and every one of you.
Cheers,

Chef Becky