Hello Friends:

Here is the menu for the week of Aug 2-6th.
                  
             Sandwiches
*Farm Egg, House Made Tomato Pickle, Indiana Greens and Jalepeno Mayo on Ciabatta(V opt)
*Grilled 2 Cheese, Proscuitto and House Made Bread and Butter Pickle on Foccacia
   (both Sandwiches come with side of Cantelope and Indiana Blueberries)
*Salad:  Orzo Pasta with Roasted Vegetables, Feta, Lemon Vinaigrette(vegan option)
*Soup:  Chilled Cucumber
*Dessert:  Coconut Popsickles(Vegan option)
*Special Drink:  Basil, Mint, Cucumber Soda

Cheers,

Chef Becky