Here is the menu for the week of September 19th through September 24th
*Polpetta(Fisher Farms beef, Meatball)sandwich with Romano Cheese
*Orzo Pasta, Broccoli, Feta, Kalamata Olives, Fresh Basil, Nuts(gluten free and vegan option)
*Kale Salad with Almond, Peaches, Pickled Red Onion and Miso Ginger Dressing(Kale from Wishard Slow Food Garden)
*Smokey Tomato Soup
*Lentil and Swiss Chard Soup (vegan/gluten free)
*Caramel Nut Shortbread Bars
Drink yet to be discovered.
As always we look forward to serving and seeing each and every one of you.
Cheers,
Chef Becky
