Here is the menu for the week of September 6th through September 9th
September reminds me of growing up in Bloomington. Our family would entertain students from around the world. These were my first introductions to international cuisine. Enjoy our selections from Greece, France, and Spain among others. We are also celebrating the new Eley operation "Smoking Goose Meatery" which will open soon.
*Greek Salad Sandwich on Pita w/ hummus (vegan and gluten free option)
*Ham, Manchego, Cherry Jam and Arugula Sandwich
*Side Salad: Potato with roasted peppers and smoky vinaigrette
*Perfect Protein Salad (Main Salad) Vegan Option
*Vegetable Bisque: Gluten Free and Vegan Option
*Dried Cherry and Cream Cookies
*Rosemary Pear infused Lemonade
As always we look forward to serving and seeing each and every one of you.
Cheers,
Chef Becky
