Here is the menu for the week of September 12th through September 17th
*Local Goose the Market Bacon, Avocado, Lettuce and Tomato Sandwich with Jalepeno(not too hot) Aioli (gluten free option)
*Grilled Zucchini, Red Bell Peppers, Goat Cheese, Arugula, House Tomato Pickle and Basil Sandwich (vegan option, gluten free option)
(both sandwiches come with a side of white bean salad)
*Double Carrot and Red Bell Pepper Soup(vegan option, gluten free)
*Farmer's Market Salad with Parsley Dressing(vegan, gluten free)
*Pumpkin Cake with Brown Butter Icing(vegan option)
*Pomegranate Soda
As always we look forward to serving and seeing each and every one of you.
Cheers,
Chef Becky
