October 17, 2011

Hello Friends:

Here is the Duos menu for this week, October 18th through October 21st

 

*Goose the Market House Cured Pastrami, Swiss, Caramelized Onion, Roasted Tomato, Arrugula and Mustard Aioli (gluten free option)

*Goat Cheese, Beet, Walnut Pesto, and Arugula (Vegan and gluten free option)

   (both sandwiches come with side) 

*Autumn Salad with Red Cabbage, Golden Raisin, Carrots, Arugula and Kale, Pumpkin Seeds ....Maple Chipotle Vinaigrette (vegan/ gluten free option)

*Classic Black Bean Soup (vegan/gluten free option)

*Potato Kale Soup (gluten free option)

*Oatmeal Trail Cookies

Hope this menu sounds as tasty and inviting to you as it does to us!

Enjoy this fall weather,

Becky