Hello Friends:

Here is the menu for the week of October 24th through October 30th

*Rustic Chicken Pie with Indiana Free Range Chicken and Free Form Butter Crust

*Autumn Flirt Sandwich:  Indiana Smoked Gouda, Wild's Farm Apples, Pickled Onion, Big City Farms Arugula and Dijon Mayo

*Savory Lentil Loaf(vegan /gluten free)

*Salad of the Week:  Rice Rebecca:  Organic Brown Rice, Celery, Dried Berries, Cashew, Red Onion with a Sweet and Savory Asian Dressing over Local Greens(vegan and gluten free)

*Soups:

We will be rotating our soups.  When we have a lovely Friday soup, we will open our week with it and then introduce the next brothy goodness.

*Mexican Corn Chowder(gluten free)

*The Soup:  Spinach and Chick Pea with a North African Spicing( vegan option/ gluten free)

* Ginger Pound Cake

We will have for your sipping pleasure, Local Cider and Hot Chocolate(weather dependent...when it is warm, hot chocolate will have to be patient and bide his time!)

Friday, we will be limiting our menu to 2 items.  We will be participating in the "Super Street Food Showdown" at the City Market between 10:00 and 2:00 with 10 other food trucks.  Come out and support your favorite mobile restaurant!  


We look forward to seeing, serving and sharing with you.

Cheers to you all,

Becky, John, and the Duos guys