Apr 3, 2012

Menu for April 2nd - 6th


Aahh spring!

We're happy to offer this little menu peppered with a number of locally grown and produced goodies.  The sorrel is from our good friends at Harvestland Farms, as well as some lettuce and arugula. Eggs are always from Indiana farmers.  The beef is Fischer Farms and the turkey is from Smoking Goose.   Here is what we're cooking up for you next week.

DUOS MOBILE & KITCHEN SPECIALS
  • Duos Eggplant Sandwich with Tomato Chutney, Caramelized Onion, Fontina & Arugula (vegan option) 
  • Smoking Goose Turkey Sandwich with Cheddar, Smoked Paprika Mayo
  • Note:  both sandwiches may be enjoyed on a bed of quinoa for gluten free option
  • Salad: Roasted Vegetable w/ Goat Cheese & Maple Balsamic Vinaigrette (vegan option/ gluten free) (DUOS MOBILE ONLY)
  • Soup: Potato Sorrel
  • Sweet: Boston Cream Pie, Chocolate Sandwich O's (vegan)

IN ADDITION THE DUOS KITCHEN WILL OFFER:
  • All our tasty Sandwiches
  • Baked Penne with Chicken & Sun Kissed Tomatoes
  • Duos Burger on Homemade City Buns (Fischer Farms Beef)
  • Quinoa Croquettes
  • Balance Plate
  • Plus:  Our ridiculously yummy salad bar (look for Harvestland Easter Egg Radishes!!!)
  • Sweets: Carrot Cake, Cappuccino Thins, Luscious Lemon Bars & Browned Butter Chocolate Chip Cookies

Thank you for posting, sharing and supporting us at Duos.  We love what we do everyday.  It is our pleasure to serve.

Becky, John and David
The Duos Trio