Apr 9, 2012

Menu for April 9 to 13


Good stuff cooking at the Duos Kitchen.  We look forward to seeing and serving you.


Duos Mobile Menu (most dishes also available at the Kitchen):
  • Goat Cheese, Potato & Mustard Green Quesadillas (gluten free option & Vegan Nut Quesadillas for vegans!)
  • Proscuitto, Fontina & Rosemary Fig Confit on Ciabatta
  • Cauliflower Soup with Chive Oil & Rye Crouton
  • Beet Salad with Fresh herbs, Lemon and Local Greens (Duos Mobile Only)
  • Indiana Chocolate & Mint State Fair Brownies
  • Vegan Chocolate Sandwich O's
In Addition, the Duos Kitchen will serve:
  • Asparagus Quiche
  • Turkey Meatloaf with Sauteed Greens
  • Balance Plate( Organic Brown Rice, Beautiful Legumes, Farm Egg, Chipotle Cream, Red Peppers, Scallion and Fresh Spinach...yummy!)
  • Our fun selection of Sandwiches
  • The ridiculously good table of Sweets(always something for vegans)
We are adding Omelettes to our Breakfast repertoire, available at the Kitchen from 7 to 10 am, Monday through Friday. Just saying.

Hope you are all enjoying this magnificent Spring in Beautiful Indianapolis.

Thank you for your kind patronage, it means the world to us,
Becky, John & David
The Duos Trio