Hello Dear Diners:
This, the last week of June, we offer you a lovely little menu of Italian treats.

We are fortunate to have good stuff from good farmers and producers.  Gunthrop Farms Chicken, Harvestland Farm Arugula, Big City Farm Garlic Scapes, Kale, and Italian Parsley, Wishard Slow Food Garden scallions.
Basil from our yard, tomatoes from VanAntwerp Farms.

The Menu:
*Panzanella Salad(beautiful bread salad with  veggies and basil...vegan)
*Chicken Salad with Giardiniera and Artichoke Hearts on bed of greens
*Grilled Portobello on open faced bread with Gorgonzola Butter and Roasted Red Pepper Vinaigrette (vegan option)
*Ligurian Green Vegetable Soup (vegan)
*Dulce De Leche Cheesecake Bars

Cheers.  We look forward to feeding you,

Chef Becky

Good Morning Folks:

Here is the menu  for the week of June 20-June 25th.

*Open Face Steak Sandwich with House made Pickled Green Tomatoes and Potato Salad

*Chili Cheese Squares with Local Greens Salad(gluten free)

*BBQ Tofu Sandwich and Potato Salad(vegan)

*Salad of Local Greens, Our Favorite Blue Cheese Dressing, Cucumber, Onion, Grape Tomato and Crouton(vegan option)

*7 Layer Bars

We look forward to serving you.

Cheers,

Chef Becky

Hello Friends:

Sorry, I am remiss in my timeliness regarding our weekly calender.  I am grateful for your patience.

Menu week of June 14th-18th

*Smoked Paprika Marinated Chicken over Local Greens with toasted pecan, red grapes and manchego cheese

*Roasted Eggplant and Pepper Sandwich with goat cheese, basil pistou and pickled onion(vegan option)

*Creamy Kale Salad with avocado dressing, toasted walnut, beet and apple(vegan, gluten free)

*Andalusian White Gazpacho(made with ground almond, garnished with grape and crouton.  Vegan) Available by the shot or a cup

*Apricot Almond Bars(my favorite...well, almost)

Cheers to all,

Becky

Duos for the week of June 6 through June 11

We are enjoying playing with lovely, light foods from Asia this week.  We look forward to seeing and serving you.

Cheers,

Chef Becky

Menu

Sandwiches(Banh Mi)

*Garlic Brined Pork with Claus' pate

*Oven Roasted Tofu(vegan)

Both sandwiches come with typical Vietnamese condiments:  daikon radish and organic carrot pickle, cucumber, cilantro, mint, onion and jalepeno

*Rice Noodle Salad with Grapefruit and Peanuts(vegan and gluten free)

*Brothy Thai style Vegetable Soup(vegan)

*Triple Ginger Cookies

 

May 24, 2011

Duos for the week of May 24 to May 27

Cheers,

Chef Becky

Menu

• Bow tie Pasta with Chickpeas and Organic Spinach
• Sausage and Fontina Biscuit Sandwich
• Organic Arugula with local Egg, Garlic Crouton and Smokey Vinaigrette
• Carrot Soup with Pickled Onion Relish
• Outrageous Brownies
• Rosewater Cardamom Cake

All prices include Indiana sales tax and food and beverage tax

Duos for the week of May 16 to May 20

All South Indian Style!!!

Cheers,

Chef Becky

Menu

• Yogurt Rice, cabbage chutney and cut salad(local greens, roma, onion, jalepeno and lime)
• Hyderabadi Chicken(local Gunthorp Farm), Rice Pilau and cut salad
• Aloo Tikki(potato cakes) with cilantro and mint chutney
• Soup= Palak Shorva: Curried organic spinach soup with coconut
• Rosewater Cardamom Cake

All prices include Indiana sales tax and food and beverage tax

Duos for the week of May 3 to May 7

Hello Friends:

We are excited to be on the streets of our good city offering good food to good people. 


This is our first week to be at Wishard Hospital.  Soon their Tuesday Farm Market will be in full swing and it is our pleasure to be a part of such a vibrant community.


First Friday at the Harrison allows us not only the fun of the night but Natural Born Juicers will be on board with Duos.  Much felicity!


Saturday, we will be with the good folks at IndyCog at the City Market from 3-7 for 2Wheels, OneCity.


Of course, we look forward to being with you and serving you in our favorite little spots for lunch.


Rain departing would be nice, but we can live with it...we have a tent and you.


Cheers,
Chef Becky



Menu
Balance Plate - $6.50
Pinto Beans, Organic Brown Rice, Sautéed Greens, Cilantro, peppers, chilpotle cream garnish and Cornbread
Becky's BBQ Sandwich (vegan) - $7.00
John's Pork Tenderloin Sandwich -  $7.00
Macaroni and Cheese: Entrée -  $6.00

Macaroni and cheese:  side - $4.00
Mushroom Breese Soup (cup) - $3.00
Oatmeal Golden Raisin cookie - $1.50
Beverages: Maine Root Root Beer, Main Root Ginger Beer, Topo Chico Mineral Water and Red Zinger Iced Tea

All prices include Indiana sales tax and food and beverage tax