Hello Friends:

Here is the menu for the week of Aug 30 - Sept  4th

We are clinging to the last vestiges of summer and enjoying the bounty of local foods.

*Ratatouille and Goat Cheese Sub (getting the best of our local eggplant, onions, peppers and squash!) with side of mixed vegetable slaw  (vegan and gluten free option)

 

*Smoked Turkey Sandwich with Blue Cheese and Caramelized Onion with same side

 

*Summer Green Salad with "Ganyon's" Dressing (an old family favorite made with crumbled Farm Egg Vinaigrette)

 

*Soup au Pistou:  Indiana veggies, white beans and basil swirl (vegan and gluten free)

 

*Indiana State Fair Chocolate Mint Brownie

 

*Some sweet for Vegans yet to be determined

 

*Lemon Thyme Spritzer

       

As always we look forward to serving and seeing each and every one of you.
Cheers,

Chef Becky

Hello Friends:

Here is the menu for the week of Aug 23 – 27th.

Welcome to the end of August.  Here's just a little taste of early fall.

*Aleppo Pepper Pork and Fennel Sandwich

*Becky's Killer Tofu Sandwich

*Bulgur, Arugula and White Bean Salad

*Summer Squash Soup

*Lemon Yogurt Cake

*Rose Scented Limeade

       

As always we enjoy serving each and every one of you.
Cheers,

Chef Becky

Hello Friends:

Here is the menu for the week of Aug 16-20th.

                  Making the best of the Gardens
            
*Grilled Eggplant Sandwich w/ Tomato Chutney (Vegan Option)
*Spicy Noodle and Chicken Salad w/ Vegetables and Creamy Sesame Dressing
*Husk Cherry and Herbed Goat Cheese Salad (Gluten Free)
*Chilled Fresh Tomato  and Peach Soup (Vegan Option) (Gluten Free)
*Chocolate Zucchini Cupcakes
* Fun Beverage To Be Announced

As always we enjoy serving each and every one of you.
Cheers,

Chef Becky

Hello Friends:

Here is the menu for the week of Aug 9-13th. 

                  Hail the Mighty Indiana Tomato:
            
*Flank Steak with Bloody Mary Tomato Salad
*Mediterranean Cashew and Cucumber Dip with pickled onions in Pita
*Heirloom tomato with Arugula and Shaved Manchego 
*Carnival Cookies
*Lemon Soda with Lime Leaf

Cheers,

Chef Becky

Hello Friends:

Here is the menu for the week of Aug 2-6th.
                  
             Sandwiches
*Farm Egg, House Made Tomato Pickle, Indiana Greens and Jalepeno Mayo on Ciabatta(V opt)
*Grilled 2 Cheese, Proscuitto and House Made Bread and Butter Pickle on Foccacia
   (both Sandwiches come with side of Cantelope and Indiana Blueberries)
*Salad:  Orzo Pasta with Roasted Vegetables, Feta, Lemon Vinaigrette(vegan option)
*Soup:  Chilled Cucumber
*Dessert:  Coconut Popsickles(Vegan option)
*Special Drink:  Basil, Mint, Cucumber Soda

Cheers,

Chef Becky

 Hello Everyone,

We have a nice light summer menu this week to embrace the heat.
Enjoy the week.  Stay cool.
Menu for week of 7/26 through 7/29

*Grilled Lemon Thyme Chicken Salad with fresh veggies and  Grilled Ciabatta

*Quinoa Croquettes with Cabbage and Lime

*"Cut" Salad:  Lovely wedges of Tomato, Cucumber, Avocado, Sweet Onion, Cilantro, Jalepeno and Lime(you might guess that all but the lime and avocado will be local)

*Green Gazpacho(Green tomato, avocado make this green.  One of our family favorites!)

*Lemon Poppy Seed Cookies

*Most certainly, some flavor of fresh lemonade....hmmmm peach? 

Hello Friends:

This week at Duos we find ourselves understanding that even though Caribbean and Tropical cuisine does not lend itself to much local Indiana produce, summer is the only time such food can be enjoyed.  With this in mind, we present the menu for the week of July 19-24th.


*Coconut Rice, Black Beans, Plantains with Mango Relish (V, Gluten free)


*Shrimp,Avocado and Jicama Salad with Pineapple Vinaigrette


*Plantain Chips with Cilantro Dipping Sauce (V, Gluten free)


*Potato, Beet, Egg Salad (V option)


*Sweet Onion and Corn Soup


*Rum Cake


*Caribbean Limeade

Cheers,

Chef Becky