Hello All

We are going to keep the menu simple, flavorful and healthy for your post Thanksgiving pleasure.  India is the perfect fit.

For this week Duos will be offering:

 

*Rice Pilau with Kingly Chicken (Amish hill farms) (gf)

*Rice Pilau with Black eyed pea stew (Lobia Dahl) (vg,gf)

*Salad: Greens, grapefruit, avocado and almond w/ lime ginger dressing

*Soups: Spinach coconut soup (vg,gf)

            Rasam (South Indian answer to chicken soup) (vg,gf)

*Dessert: Chocolate sheet cake w/ rose water

 

Join us for First Friday at the Harrison Center for the Arts on Friday Night.

Ah, the lovely Thanksgiving time is upon us.  We will only be out 4 days next week (Mon, Tues, Wed and Saturday). We will be at 101 W. Ohio on Monday, Wishard on Tuesday, the Art Bank (College, St. Claire and Massachusetts) on Wednesday, and the Winter farmer's market on Saturday (featuring leblebi)

Here is what you can enjoy next week at Duos.

*Our own Reuben Sandwich with house cured cabbage, Swiss and of course the magical Reuben Dressing (gluten free option available)

*Vegetarian Reuben (it will make a convert our of any skeptic)(vegan and gluten free options available)

*Bow-tie Pasta and Autumn Vegetable salad

*Knoblauchsuppe (Austrian Onion and Garlic Soup)

*Mushroom Barley Soup (Vegan)

*Cardamom Lime cookies

We are full of thanks for all of your steadfast support and kindness,

Becky, John and David

Hello Friends:

Here is the menu for November 14th-18th, Tex-Mex flavors

• Fabulous Corn Cakes with Chipotle Cream & Lime Salad Greens (vegan & gluten free option)
• Steak Fajitas with Citrus Mojo (gluten free option)
• Quinoa Salad with Mango, Toasted Almond and Cha Cha Dressing (vegan & gluten free)
• Corn Cheddar Cheese Chowder
• Surprise Soup
• Brownies with Chile Chocolate Ganache and Cinnamon Cream

We have begun taking orders for our Harvest Cheese & Nut Loaves this week. If you haven't already, Order one today to add your Thanksgiving Feast!


Mark your calendar for the Indy Winter Farmers Market starting this Saturday in the west wing of the Indianapolis City Market.

Hello Friends:

Here is the menu for the week of Nov. 7th thru Nov. 12th.

We are following a little French theme this week.  It is our hope to see and serve you and that you will enjoy this repast.

*Quebec inspired Grilled Cheese  Sandwich with Locally sourced and smoked Bacon

 *Mushroom Pate Sandwich with Roasted Peppers, Remoulade , Pickle and Arugula (vegan option)

 *Salad of Arugula, Grape, Fennel, Gorgonzola and Pecans with Sherry Vinaigrette (vegan option/gluten free)

 *French Onion Soup (vegan and gluten free option)

 *Winter Squash Soup with Red Chili and Mint (vegan and gluten free)

 *Chocolate Truffles

Additionally, we begin taking orders for our Harvest Cheese & Nut Loaves this week.Order one today to add your Thanksgiving Feast!


Mark your calendar for the Indy Winter Farmers Market starting this Saturday in the west wing of the Indianapolis City Market.

Hello Friends:

Here is the menu for the week of Nov. 1 through Nov. 5

*Creamy Polenta Triangles with Grilled Mushroom and Greens  topped with Tomato Sauce and Goat Cheese (gluten free and vegan option)

 *Ham, Pimento Cheese and Pickled Onion Sandwich(who doesn't love pimento cheese?)  (Gluten free option)

 *Savory Tunisian Salad with Chick Pea, North African Citrus Vinaigrette, Veggies and Preserved Lemon over Local  Salad Greens(vegan and gluten free)

 *Autumn Vegetable Soup (White Beans and Winter Greens)(vegan option and gluten free)

 *Broccoli and Cheddar Soup

 *Pumpkin Chocolate Chip Cupcakes

Friday evening will find us at the Harrison Center for the Arts 1505 N. Delaware Street.  Come out and support local art.

Hello Friends:

Here is the menu for the week of October 24th through October 30th

*Rustic Chicken Pie with Indiana Free Range Chicken and Free Form Butter Crust

*Autumn Flirt Sandwich:  Indiana Smoked Gouda, Wild's Farm Apples, Pickled Onion, Big City Farms Arugula and Dijon Mayo

*Savory Lentil Loaf(vegan /gluten free)

*Salad of the Week:  Rice Rebecca:  Organic Brown Rice, Celery, Dried Berries, Cashew, Red Onion with a Sweet and Savory Asian Dressing over Local Greens(vegan and gluten free)

*Soups:

We will be rotating our soups.  When we have a lovely Friday soup, we will open our week with it and then introduce the next brothy goodness.

*Mexican Corn Chowder(gluten free)

*The Soup:  Spinach and Chick Pea with a North African Spicing( vegan option/ gluten free)

* Ginger Pound Cake

We will have for your sipping pleasure, Local Cider and Hot Chocolate(weather dependent...when it is warm, hot chocolate will have to be patient and bide his time!)

Friday, we will be limiting our menu to 2 items.  We will be participating in the "Super Street Food Showdown" at the City Market between 10:00 and 2:00 with 10 other food trucks.  Come out and support your favorite mobile restaurant!  


We look forward to seeing, serving and sharing with you.

Cheers to you all,

Becky, John, and the Duos guys

October 17, 2011

Hello Friends:

Here is the Duos menu for this week, October 18th through October 21st

 

*Goose the Market House Cured Pastrami, Swiss, Caramelized Onion, Roasted Tomato, Arrugula and Mustard Aioli (gluten free option)

*Goat Cheese, Beet, Walnut Pesto, and Arugula (Vegan and gluten free option)

   (both sandwiches come with side) 

*Autumn Salad with Red Cabbage, Golden Raisin, Carrots, Arugula and Kale, Pumpkin Seeds ....Maple Chipotle Vinaigrette (vegan/ gluten free option)

*Classic Black Bean Soup (vegan/gluten free option)

*Potato Kale Soup (gluten free option)

*Oatmeal Trail Cookies

Hope this menu sounds as tasty and inviting to you as it does to us!

Enjoy this fall weather,

Becky