Hello Friends:

This week at Duos we find ourselves understanding that even though Caribbean and Tropical cuisine does not lend itself to much local Indiana produce, summer is the only time such food can be enjoyed.  With this in mind, we present the menu for the week of July 19-24th.


*Coconut Rice, Black Beans, Plantains with Mango Relish (V, Gluten free)


*Shrimp,Avocado and Jicama Salad with Pineapple Vinaigrette


*Plantain Chips with Cilantro Dipping Sauce (V, Gluten free)


*Potato, Beet, Egg Salad (V option)


*Sweet Onion and Corn Soup


*Rum Cake


*Caribbean Limeade

Cheers,

Chef Becky

Weekly Menu for July 12th-16th

*Skirt Steak Salad with Blue Cheese and Catalina Dressing


*South West Tempeh Salad 


*Watermelon Salad with Pickled Watermelon Rind and Serrano Vinaigrette

*Roasted Summer Vegetable Soup with Tumeric Mayonnaise Crema

*Maybe a surprise or two

*Perfectly Summery Lemon Bars

Cheers and we look forward to serving and seeing you,

Chef  Becky

Dear Friends:

Now that July has made its arrival, so has the bounty from our local farmers.  This weeks' menu features many goods from our Indiana home.


*BOAT Sandwich(House cured bacon, caramelized onion, tomato and arugula)

*Grilled Zucchini and Gruyere Sandwich with Smokey Pesto(vegan available)
   Both sandwiches come with Beet, fennel and cabbage slaw

*Quinoa Salad with Mango, Almond and Curry Dressing(vegan and gluten free)

*Buttermilk Soup with Chick Peas and Herb Oil

*Dulce de Leche Cheesecake Bars and Lemon-Lime Basil Shortbread

We look forward to serving and seeing you,

Chef Becky

Hello Dear Diners:
This, the last week of June, we offer you a lovely little menu of Italian treats.

We are fortunate to have good stuff from good farmers and producers.  Gunthrop Farms Chicken, Harvestland Farm Arugula, Big City Farm Garlic Scapes, Kale, and Italian Parsley, Wishard Slow Food Garden scallions.
Basil from our yard, tomatoes from VanAntwerp Farms.

The Menu:
*Panzanella Salad(beautiful bread salad with  veggies and basil...vegan)
*Chicken Salad with Giardiniera and Artichoke Hearts on bed of greens
*Grilled Portobello on open faced bread with Gorgonzola Butter and Roasted Red Pepper Vinaigrette (vegan option)
*Ligurian Green Vegetable Soup (vegan)
*Dulce De Leche Cheesecake Bars

Cheers.  We look forward to feeding you,

Chef Becky

Good Morning Folks:

Here is the menu  for the week of June 20-June 25th.

*Open Face Steak Sandwich with House made Pickled Green Tomatoes and Potato Salad

*Chili Cheese Squares with Local Greens Salad(gluten free)

*BBQ Tofu Sandwich and Potato Salad(vegan)

*Salad of Local Greens, Our Favorite Blue Cheese Dressing, Cucumber, Onion, Grape Tomato and Crouton(vegan option)

*7 Layer Bars

We look forward to serving you.

Cheers,

Chef Becky

Hello Friends:

Sorry, I am remiss in my timeliness regarding our weekly calender.  I am grateful for your patience.

Menu week of June 14th-18th

*Smoked Paprika Marinated Chicken over Local Greens with toasted pecan, red grapes and manchego cheese

*Roasted Eggplant and Pepper Sandwich with goat cheese, basil pistou and pickled onion(vegan option)

*Creamy Kale Salad with avocado dressing, toasted walnut, beet and apple(vegan, gluten free)

*Andalusian White Gazpacho(made with ground almond, garnished with grape and crouton.  Vegan) Available by the shot or a cup

*Apricot Almond Bars(my favorite...well, almost)

Cheers to all,

Becky

Duos for the week of June 6 through June 11

We are enjoying playing with lovely, light foods from Asia this week.  We look forward to seeing and serving you.

Cheers,

Chef Becky

Menu

Sandwiches(Banh Mi)

*Garlic Brined Pork with Claus' pate

*Oven Roasted Tofu(vegan)

Both sandwiches come with typical Vietnamese condiments:  daikon radish and organic carrot pickle, cucumber, cilantro, mint, onion and jalepeno

*Rice Noodle Salad with Grapefruit and Peanuts(vegan and gluten free)

*Brothy Thai style Vegetable Soup(vegan)

*Triple Ginger Cookies